Efficacy of Debaryomyce hansenii in the biocontrol for postharvest soft rot of strawberry and investigation of the physiological mechanisms involved

Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved

(2021) Lina Zhao et al.   BIOCONTROL

The Jasmonic Acid Signaling Pathway is Associated with Terpinen-4-ol-Induced Disease Resistance against Botrytis cinerea in Strawberry Fruit

(2021) Zhenbiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved

(2019) Qiru Zhang et al.   BIOLOGICAL CONTROL

Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)

(2019) Lin Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of biocontrol yeasts Debaryomyces hansenii and Wickerhamomyces anomalus in plants' defence mechanisms against Monilinia fructicola in apple fruits

(2019) Monika Czarnecka et al.   FOOD MICROBIOLOGY

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

(2018) Lina Zhao et al.   JOURNAL OF FOOD QUALITY

Antibiotic-producing Pseudomonas fluorescens mediates rhizome rot disease resistance and promotes plant growth in turmeric plants

(2018) S.R. Prabhukarthikeyan et al.   MICROBIOLOGICAL RESEARCH

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

(2018) Juan Francisco García-Martín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PAL activities in asparagus spears during storage after ammonium sulfate treatments

(2018) Stefania Toscano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

(2018) Hongyin Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose

(2018) J. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes

(2017) Maurice Tibiru Apaliya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

(2016) Michael Wisniewski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit

(2014) Lili Deng et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

(2011) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY