Controlling black spot of postharvest broccoli by Meyerozyma guilliermondii and its regulation on ROS metabolism of broccoli

Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis

(2021) Viviana Martins et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins

(2021) Yongxiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage

(2021) Morteza Soleimani Aghdam et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere

(2020) Tomasz Piechowiak et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases

(2020) Yuan Sui et al.   BIOLOGICAL CONTROL

Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide

(2020) Zhenshuo Wang et al.   BIOLOGICAL CONTROL

Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action

(2020) Yan Huang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pulses of low intensity light as promising technology to delay postharvest senescence of broccoli

(2018) Noelia Favre et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

(2018) Juan Francisco García-Martín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

(2018) Meiyan Wang et al.   BIOLOGICAL CONTROL

Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment

(2017) Masahiro Nomura et al.   FOOD CHEMISTRY

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

(2017) Melissa Moreira-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alterations of growth, antioxidant system and gene expression in Stylosanthes guianensis during Colletotrichum gloeosporioides infection

(2017) Hui Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime

(2017) Ramss GonzlezEstrada et al.   Emirates Journal of Food and Agriculture

Effect of antagonistic yeast Pichia membranaefaciens on black spot decay of postharvest broccoli

(2015) Honglian Guo et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Reactive oxygen species and plant resistance to fungal pathogens

(2015) Silke Lehmann et al.   PHYTOCHEMISTRY

Exogenous jasmonic acid can enhance tolerance of wheat seedlings to salt stress

(2014) ZongBo Qiu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Reduction of reactive oxygen species production and membrane damage during storage of ‘Daw’ longan fruit by chlorine dioxide

(2014) Warunee Chomkitichai et al.   SCIENTIA HORTICULTURAE

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Roles of reactive oxygen species in interactions between plants and pathogens

(2008) Nandini P. Shetty et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Involvement of peroxidases in the coffee resistance to orange rust (Hemileia vastatrix)

(2008) M.C. Silva et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY