Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of apples

Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved

(2021) Lina Zhao et al.   BIOCONTROL

Biological control of aflatoxin-producing Aspergillus flavus by volatile organic compound-producing antagonistic yeasts

(2020) Sopin Jaibangyang et al.   BIOCONTROL

Yeast Diversity Associated with the Phylloplane of Corn Plants Cultivated in Thailand

(2020) Parichat Into et al.   Microorganisms

Postharvest control of Penicillium expansum in fruits: A review

(2020) Leilei Yu et al.   Food Bioscience

Biocontrol of Rice Seedling Rot Disease Caused by Curvularia lunata and Helminthosporium oryzae by Epiphytic Yeasts from Plant Leaves

(2020) Savitree Limtong et al.   Microorganisms

The mechanism involved in enhancing the biological control efficacy of Rhodotorula mucilaginosa with salicylic acid to postharvest green mold decay of oranges

(2020) Joseph Ahima et al.   Journal of Food Measurement and Characterization

Recent advances in polyphenol oxidase-mediated plant stress responses

(2020) Jin Zhang et al.   PHYTOCHEMISTRY

Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved

(2019) Qiru Zhang et al.   BIOLOGICAL CONTROL

Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)

(2019) Chengzhe Zhou et al.   PLoS One

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Investigating the effect of methyl jasmonate on the biocontrol activity of Meyerozyma guilliermondii against blue mold decay of apples and the possible mechanisms involved

(2019) Fangtao He et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

(2018) Ajinath Shridhar Dukare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

(2018) Lina Zhao et al.   JOURNAL OF FOOD QUALITY

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

(2017) E. de Paiva et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes

(2017) Maurice Tibiru Apaliya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genome-Wide Identification and Transcriptional Expression Analysis of Cucumber Superoxide Dismutase (SOD) Family in Response to Various Abiotic Stresses

(2017) Yong Zhou et al.   International Journal of Genomics

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

(2016) S. Ruiz-Moyano et al.   FOOD MICROBIOLOGY

Expression of β-1,3-glucanase (GLU) and phenylalanine ammonia-lyase (PAL) genes and their enzymes in tomato plants induced after treatment with Bacillus subtilis CBR05 against Xanthomonas campestris pv. vesicatoria

(2016) Murugesan Chandrasekaran et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Physical treatments to control postharvest diseases of fresh fruits and vegetables

(2016) Josep Usall et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The SOD Gene Family in Tomato: Identification, Phylogenetic Relationships, and Expression Patterns

(2016) Kun Feng et al.   Frontiers in Plant Science

Multifaceted Regulations of Gateway Enzyme Phenylalanine Ammonia-Lyase in the Biosynthesis of Phenylpropanoids

(2015) Xuebin Zhang et al.   Molecular Plant

Patulin in food

(2015) Sandra AI Wright   Current Opinion in Food Science

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plant responses to stresses: role of ascorbate peroxidase in the antioxidant protection

(2012) Andréia Caverzan et al.   GENETICS AND MOLECULAR BIOLOGY

Role of Polyphenol Oxidase, Peroxidase, Phenylalanine Ammonia Lyase, Chlorogenic Acid, and Total Soluble Phenols in Resistance of Potatoes to Soft Rot

(2011) Elizabeth Ngadze et al.   PLANT DISEASE

Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases

(2011) Teresa Manso et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biosynthesis and Toxicological Effects of Patulin

(2010) Olivier Puel et al.   Toxins