Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage

Biological control of strawberry crown rot, root rot and grey mould by the beneficial fungus Aureobasidium pullulans

(2021) Mudassir Iqbal et al.   BIOCONTROL

Compositional shifts in the strawberry fruit microbiome in response to near-harvest application of Metschnikowia fructicola, a yeast biocontrol agent

(2021) V. Yeka Zhimo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Enhancement of growth and salt tolerance of rice seedlings (Oryza sativa L.) by regulating ethylene production with a novel halotolerant PGPR strain Glutamicibacter sp. YD01 containing ACC deaminase activity

(2020) Jing Ji et al.   ACTA PHYSIOLOGIAE PLANTARUM

Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing post‐harvest diseases

(2020) Bilal Agirman et al.   YEAST

Study of the efficacy of Aureobasidium strains belonging to three different species: A . pullulans , A. subglaciale and A. melanogenum against Botrytis cinerea of tomato

(2020) Alessandra Di Francesco et al.   ANNALS OF APPLIED BIOLOGY

Author Correction: Comprehensive genomic analysis of a plant growth-promoting rhizobacterium Pantoea agglomerans strain P5

(2020) Vahid Shariati J et al.   Scientific Reports

Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

(2020) Ahmed Abdelfattah et al.   Microorganisms

New insight into 20(S)-ginsenoside Rh2 against T-cell acute lymphoblastic leukemia associated with the gut microbiota and the immune system

(2020) Ting Xia et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Disruption of Firmicutes and Actinobacteria abundance in tomato rhizosphere causes the incidence of bacterial wilt disease

(2020) Sang-Moo Lee et al.   ISME Journal

Spatial variability of inhalable fungal communities in airborne PM2.5 across Nanchang, China

(2020) Yuanyuan Pan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Variable characteristics of microbial communities on the surface of sweet cherries under different storage conditions

(2020) Qian Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism

(2020) Qianqian Li et al.   SCIENTIA HORTICULTURAE

Evaluating the potential of combined inoculation of Trichoderma harzianum and Brevibacterium halotolerans for increased growth and oil yield in Mentha arvensis under greenhouse and field conditions

(2019) Suman Singh et al.   INDUSTRIAL CROPS AND PRODUCTS

The combined effect of ozone treatment and polyethylene packaging on postharvest quality and biodiversity of Toona sinensis (A.Juss.) M.Roem

(2019) Shaohua Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored Apples

(2019) Birgit Wassermann et al.   Frontiers in Microbiology

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea

(2019) Shixue Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pichia kudriavzevii retards fungal decay by influencing the fungal community succession during cherry tomato fruit storage

(2019) Xia Liu et al.   FOOD MICROBIOLOGY

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

(2018) Ajinath Shridhar Dukare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

(2018) Mariana Nadjara Klein et al.   FOOD MICROBIOLOGY

Serratia proteamaculans mediated alteration of tomato defense system and growth parameters in response to early blight pathogen Alternaria solani infection

(2018) Sahar A. Youssef et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology

(2018) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phenazines in plant-beneficial Pseudomonas spp.: Biosynthesis, regulation, function and genomics

(2018) Adrien Biessy et al.   ENVIRONMENTAL MICROBIOLOGY

Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

(2018) Olimpia Alina lordanescu et al.   Chilean Journal of Agricultural Research

Biocontrol Rhizobacterium Pseudomonas sp. 23S Induces Systemic Resistance in Tomato (Solanum lycopersicum L.) Against Bacterial Canker Clavibacter michiganensis subsp. michiganensis

(2018) Yoko Takishita et al.   Frontiers in Microbiology

UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes

(2018) Yanqun Xu et al.   PLANT CELL AND ENVIRONMENT

Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties

(2018) Habiba et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Delayed incidence of stem-end rot and enhanced defences in Aureobasidium pullulans-treated avocado (Persea americana Mill.) fruit

(2017) Y. D. S. Madhupani et al.   Journal of Plant Diseases and Protection

A rapid and cost effective protocol for plant genomic DNA isolation using regenerated silica columns in combination with CTAB extraction

(2017) Ze-yu FU et al.   Journal of Integrative Agriculture

Disease management of tomato through PGPB: current trends and future perspective

(2017) Vipin Kumar Singh et al.   3 Biotech

Disease management of tomato through PGPB: current trends and future perspective

(2017) Vipin Kumar Singh et al.   3 Biotech

Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples

(2016) Gustav Komla Mahunu et al.   BIOLOGICAL CONTROL

Effect of harpin on control of postharvest decay and resistant responses of tomato fruit

(2016) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rhizospheric Bacterial Strain Brevibacterium casei MH8a Colonizes Plant Tissues and Enhances Cd, Zn, Cu Phytoextraction by White Mustard

(2016) Tomasz Płociniczak et al.   Frontiers in Plant Science

Antifungal effects of compost tea microorganisms on tomato pathogens

(2015) Anna On et al.   BIOLOGICAL CONTROL

ITS2 Database V: Twice as Much: Table 1.

(2015) Markus J. Ankenbrand et al.   MOLECULAR BIOLOGY AND EVOLUTION

Positive selection and intragenic recombination contribute to high allelic diversity in effector genes ofMycosphaerella fijiensis, causal agent of the black leaf streak disease of banana

(2013) Ioannis Stergiopoulos et al.   MOLECULAR PLANT PATHOLOGY

First Report of a Leaf Spot on Greenhouse Tomato Caused by Cladosporium oxysporum in China

(2013) X.-Y. Huang et al.   PLANT DISEASE

Genome Sequence of Pantoea sp. Strain Sc 1, an Opportunistic Cotton Pathogen

(2012) E. G. Medrano et al.   JOURNAL OF BACTERIOLOGY

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Brachybacterium saurashtrense sp. nov., a halotolerant root-associated bacterium with plant growth-promoting potential

(2011) I. Gontia et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

First Report of Blue Mold Caused by Penicillium oxalicum in Tomato (Solanum lycopersicum) in Mexico

(2011) P. A. Picos-Munoz et al.   PLANT DISEASE

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

(2010) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Blue mold of tomato caused by Penicillium oxalicum in Japan

(2009) Seisaku Umemoto et al.   JOURNAL OF GENERAL PLANT PATHOLOGY