Effects of Sporidiobolus pararoseus Y16 on Postharvest Blue Mold Decay and the Defense Response of Apples

Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples

(2016) Gustav Komla Mahunu et al.   BIOLOGICAL CONTROL

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits

(2016) Argus Cezar da Rocha Neto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chitosan Controls Postharvest Decay on Cherry Tomato Fruit Possibly via the Mitogen-Activated Protein Kinase Signaling Pathway

(2015) Danfeng Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears

(2015) RUIYU ZHU et al.   JOURNAL OF FOOD PROTECTION

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

(2015) Xiaojie Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples

(2014) Chaolan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced Biocontrol Activity of Rhodotorula mucilaginosa Cultured in Media Containing Chitosan against Postharvest Diseases in Strawberries: Possible Mechanisms Underlying the Effect

(2014) Hongyin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples

(2013) Jing Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of trehalose on the biocontrol efficacy ofPichia caribbicaagainst post-harvest grey mould and blue mould decay of apples

(2012) Lina Zhao et al.   PEST MANAGEMENT SCIENCE

Molecular cloning of a thaumatin-like protein gene from Pyrus pyrifolia and overexpression of this gene in tobacco increased resistance to pathogenic fungi

(2012) Diqiu Liu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

(2011) Renping Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The superfamily of thaumatin-like proteins: its origin, evolution, and expression towards biological function

(2010) Jun-Jun Liu et al.   PLANT CELL REPORTS

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples

(2007) H MORALES   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY