Consumer evaluation of sensory properties of table grapes treated with yeast Pichia anomala induced by chitosan

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

(2021) Esa Abiso Godana et al.   Frontiers in Microbiology

Transcriptome Characterization and Expression Profiles of Disease Defense-Related Genes of Table Grapes in Response to Pichia anomala Induced with Chitosan

(2021) Wanying Hu et al.   Foods

Bio-control activity of Pichia anomala supplemented with chitosan against Penicillium expansum in postharvest grapes and its possible inhibition mechanism

(2020) Esa Abiso Godana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction

(2016) Changyang Ma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Variety choice in crop production for climate change adaptation

(2016) Janna Macholdt et al.   OUTLOOK ON AGRICULTURE

Effects of passive and active modified atmosphere packaging conditions on quality parameters of minimally processed table grapes during cold storage

(2015) G. Liguori et al.   Journal of Berry Research

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

(2014) Giorgia Liguori et al.   Fruits

Better Fruits and Vegetables through Sensory Analysis

(2013) Linda M. Bartoshuk et al.   CURRENT BIOLOGY

Study on the role of patulin on pathogenicity and virulence of Penicillium expansum

(2011) S.M. Sanzani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

(2010) Asgar Ali et al.   FOOD CHEMISTRY

Small-Strain Dynamic Rheology of Food Protein Networks

(2010) Michael H. Tunick   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

(2009) Purnima Gunness et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY