Study on the effect of alginate oligosaccharide combined with Meyerozyma guilliermondii against Penicillium expansum in pears and the possible mechanisms involved

Molecular dissection of defense response of pears induced by the biocontrol yeast, Wickerhamomyces anomalus using transcriptomics and proteomics approaches

(2020) Qiru Zhang et al.   BIOLOGICAL CONTROL

Alginate Oligosaccharide Postharvest Treatment Preserve Fruit Quality and Increase Storage Life Via Abscisic Acid Signaling in Strawberry

(2019) Santosh Kumar Bose et al.   FOOD CHEMISTRY

Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

(2019) Joseph Ahima et al.   BIOLOGICAL CONTROL

Efficacy of Yarrowia lipolytica in the biocontrol of green mold and blue mold in Citrus reticulata and the mechanisms involved

(2019) Huimin Zhu et al.   BIOLOGICAL CONTROL

Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved

(2019) Lina Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action

(2018) Cui Sun et al.   BIOLOGICAL CONTROL

Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans

(2018) Qing Peng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibiotic-producing Pseudomonas fluorescens mediates rhizome rot disease resistance and promotes plant growth in turmeric plants

(2018) S.R. Prabhukarthikeyan et al.   MICROBIOLOGICAL RESEARCH

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Indole-3-acetic acid inhibits blue mold rot by inducing resistance in pear fruit wounds

(2018) Jiahui Zhang et al.   SCIENTIA HORTICULTURAE

Hanseniaspora uvarum enhanced with trehalose induced defense-related enzyme activities and relative genes expression levels against Aspergillus tubingensis in table grapes

(2017) Maurice Tibiru Apaliya et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Analysis of Clonostachys rosea -induced resistance to grey mould disease and identification of the key proteins induced in tomato fruit

(2017) Chao Gong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Integration of UV-C with antagonistic yeast treatment for controlling post-harvest disease and maintaining fruit quality of Ananas comosus

(2016) Chun Ou et al.   BIOCONTROL

Biocontrol of postharvest green mold of oranges by Hanseniaspora uvarum Y3 in combination with phosphatidylcholine

(2016) Wanhai Li et al.   BIOLOGICAL CONTROL

Effect of harpin on control of postharvest decay and resistant responses of tomato fruit

(2016) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of 1-methylcyclopropene on the physiological response of Yali pears to bruise damage

(2016) Jian Li et al.   SCIENTIA HORTICULTURAE

The ability of a cold-adapted Rhodotorula mucilaginosa strain from Tibet to control blue mold in pear fruit

(2015) Hao Hu et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Biocontrol of gray mold in grapes with the yeast Hanseniaspora uvarum alone and in combination with salicylic acid or sodium bicarbonate

(2015) Xiaojie Qin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit

(2014) Huangping Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infections

(2013) Jie Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Heat exposure alters the expression of SOD, POD, APX and CAT isozymes and mitigates low cadmium toxicity in seedlings of sensitive and tolerant rice cultivars

(2012) Kavita Shah et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid

(2011) Weina Tian et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit

(2010) Shifeng Cao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections

(2010) H.M. Liu et al.   LETTERS IN APPLIED MICROBIOLOGY

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

(2009) Ritva Repo-Carrasco-Valencia et al.   FOOD CHEMISTRY

Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

(2009) Wei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches

(2009) Dianpeng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid

(2008) Ting Yu et al.   BIOLOGICAL CONTROL

Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts

(2008) B.Q. Li et al.   BIOLOGICAL CONTROL

Comparative resistance to foliar fungal pathogens in transgenic carrot plants expressing genes encoding for chitinase, β-1,3-glucanase and peroxidise

(2008) Owen Wally et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Reducing oxidative stress in sweet cherry fruit byPichia membranaefaciens: a possible mode of action againstPenicillium expansum

(2008) X.B. Xu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

(2008) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY