Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health

Salt substitution and salt-supply restriction for lowering blood pressure in elderly care facilities: a cluster-randomized trial

(2023) Yifang Yuan et al.   NATURE MEDICINE

Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

(2023) Hira Singh et al.   Frontiers in Nutrition

Mechanism-based strategies to prevent salt sensitivity and salt-induced hypertension

(2022) Theodore W. Kurtz et al.   CLINICAL SCIENCE

Effectiveness of salt substitute on cardiovascular outcomes: A systematic review and meta‐analysis

(2022) Yi‐Ching Tsai et al.   Journal of Clinical Hypertension

Prioritizing population-based nutrition-related interventions to prevent and control hypertension in Iran: a multi-criteria decision-making approach

(2022) Soghra Aliasgharzadeh et al.   BMC Medical Research Methodology

Blood Pressure Effects of Sodium Reduction: Dose-Response Meta-Analysis of Experimental Studies

(2021) Tommaso Filippini et al.   CIRCULATION

Sodium found in processed cow milk and estimated intake by infants

(2021) Alex Oliveira da Camara et al.   Jornal de Pediatria

A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target

(2021) Joseph Alvin Santos et al.   Advances in Nutrition

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

(2021) Jie Yu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-Term Effect of Salt Substitute on All-Cause and Cardiovascular Disease Mortality: An Exploratory Follow-Up of a Randomized Controlled Trial

(2021) Hao Sun et al.   Frontiers in Cardiovascular Medicine

Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review

(2021) Xue Zhang et al.   Environmental Chemistry Letters

Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals

(2021) Karolina Jachimowicz et al.   Foods

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

(2021) Jing Song et al.   PLOS MEDICINE

Reduced‐sodium cheeses: Implications of reducing sodium chloride on cheese quality and safety

(2020) Venus Bansal et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials

(2020) Liping Huang et al.   BMJ-British Medical Journal

Dietary Intake of Sodium during Infancy and the Cardiovascular Consequences Later in Life: A Scoping Review

(2020) Nikki E. Emmerik et al.   ANNALS OF NUTRITION AND METABOLISM

All-Electrical Ca2+-Independent Signal Transduction Mediates Attractive Sodium Taste in Taste Buds

(2020) Kengo Nomura et al.   NEURON

The Prevalence of Olfactory and Gustatory Dysfunction in COVID-19 Patients: A Systematic Review and Meta-analysis

(2020) Jane Y. Tong et al.   OTOLARYNGOLOGY-HEAD AND NECK SURGERY

Salty Taste: From Transduction to Transmitter Release, Hold the Calcium

(2020) Emily R. Liman   NEURON

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

(2020) Marcela Reyes et al.   PLOS MEDICINE

Progress on sodium reduction in South Korea

(2020) Hye-Kyung Park et al.   BMJ Global Health

Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps

(2020) Jie Han et al.   Environmental Chemistry Letters

Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake

(2020) Martin O’Donnell et al.   EUROPEAN HEART JOURNAL

Taste transduction and channel synapses in taste buds

(2020) Akiyuki Taruno et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Sodium and Potassium Intake, Knowledge Attitudes and Behaviour Towards Salt Consumption Amongst Adults in Podgorica, Montenegro

(2019) Lanfranco D’Elia et al.   Nutrients

How Important are Cereals and Cereal Products in the Average Polish Diet?

(2019) Wacław Laskowski et al.   Nutrients

Differences and Similarities between Front-of-Pack Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects

(2019) Daphne van der Bend et al.   Nutrients

Chemosensory modulation of neural circuits for sodium appetite

(2019) Sangjun Lee et al.   NATURE

Analysis of the intake of sodium with cereal products by the population of Poland

(2019) Anna Winiarska-Mieczan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sodium-Intake Reduction and the Food Industry

(2019) Jane E. Henney et al.   NEW ENGLAND JOURNAL OF MEDICINE

Determinants of intention to reduce salt intake and willingness to purchase salt-reduced food products: Evidence from a web survey

(2019) Trine Mørk et al.   APPETITE

Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure

(2019) Raquel C. Greer et al.   HYPERTENSION

A Systematic Review of the Sources of Dietary Salt Around the World

(2019) Saiuj Bhat et al.   Advances in Nutrition

Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan

(2018) Izzat Alawwa et al.   Libyan Journal of Medicine

Obesity and the food system transformation in Latin America

(2018) B. M. Popkin et al.   Obesity Reviews

Altered salt taste response and increased tongue epithelium Scnna1 expression in adult Engrailed-2 null mice

(2018) Ankita Gupta et al.   PHYSIOLOGY & BEHAVIOR

Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults

(2018) Caryl Nowson et al.   PUBLIC HEALTH NUTRITION

Front-of-package nutrition labelling policy: global progress and future directions

(2018) Rebecca Kanter et al.   PUBLIC HEALTH NUTRITION

Salt intake reduction strategies in the Eastern Mediterranean Region

(2018) Ayoub Al Jawaldeh et al.   EASTERN MEDITERRANEAN HEALTH JOURNAL

Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study

(2018) Magali Rios-Leyvraz et al.   EUROPEAN JOURNAL OF NUTRITION

Cooking parameters affect the sodium content of prepared pasta

(2018) Laurie M. Bianchi et al.   FOOD CHEMISTRY

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

(2018) Camila Corvalán et al.   Obesity Reviews

Acute NaCl Loading Reveals a Higher Blood Pressure for a Given Serum Sodium Level in African American Compared to Caucasian Adults

(2018) Megan M. Wenner et al.   Frontiers in Physiology

A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

(2018) Siyi Shangguan et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Does Extremely Low Birth Weight Predispose to Low-Renin Hypertension?Novelty and Significance

(2017) Anke Raaijmakers et al.   HYPERTENSION

Taste buds: cells, signals and synapses

(2017) Stephen D. Roper et al.   NATURE REVIEWS NEUROSCIENCE

Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013

(2017) Adriana Blanco-Metzler et al.   Nutrients

Infants’ and Children’s Salt Taste Perception and Liking: A Review

(2017) Djin Liem   Nutrients

Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study

(2017) Eloisa Colin-Ramirez et al.   Nutrients

Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

(2017) Eduardo Nilson et al.   Nutrients

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants

(2017) Chantal Julia et al.   BMJ Open

Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012

(2017) Zerleen S. Quader et al.   Journal of the Academy of Nutrition and Dietetics

Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters

(2017) Thaisa Abrantes Souza GUSMÃO et al.   Food Science and Technology

Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?

(2017) Lirije Hyseni et al.   PLoS One

Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort

(2016) H. Syrad et al.   BRITISH JOURNAL OF NUTRITION

Salt Sensitivity of Blood Pressure

(2016) Fernando Elijovich et al.   HYPERTENSION

Systematic review and meta-analysis of randomised controlled trials on the effects of potassium supplements on serum potassium and creatinine

(2016) Francesco P Cappuccio et al.   BMJ Open

Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8–10 year-old children

(2015) Ana Catarina Oliveira et al.   BMC Pediatrics

Dietary sodium intake and prediction of cardiovascular events

(2015) M Äijälä et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

(2015) A. Aparicio et al.   EUROPEAN JOURNAL OF NUTRITION

Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood

(2015) Leah M. Lipsky et al.   International Journal of Behavioral Nutrition and Physical Activity

Dietary Sodium Reduction Does Not Affect Circulating Glucose Concentrations in Fasting Children or Adults: Findings from a Systematic Review and Meta-Analysis

(2015) Sheena M Patel et al.   JOURNAL OF NUTRITION

Sodium Intake and Blood Pressure: New Controversies, New Labels . . . New Guidelines?

(2015) Brenda M. Davy et al.   Journal of the Academy of Nutrition and Dietetics

Health Gain by Salt Reduction in Europe: A Modelling Study

(2015) Marieke A. H. Hendriksen et al.   PLoS One

High Sodium and Low Potassium Intake among Italian Children: Relationship with Age, Body Mass and Blood Pressure

(2015) Angelo Campanozzi et al.   PLoS One

Ontogeny of taste preferences: basic biology and implications for health

(2014) Julie A Mennella   AMERICAN JOURNAL OF CLINICAL NUTRITION

Les enfants consomment-ils trop de sel ?

(2014) J.-P. Girardet et al.   ARCHIVES DE PEDIATRIE

Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics

(2014) Maria N. Bassett et al.   JOURNAL OF FOOD QUALITY

Salt intake in children and its consequences on blood pressure

(2014) Sebastiano A. G. Lava et al.   PEDIATRIC NEPHROLOGY

Salt as a public health challenge in continental European convenience and ready meals

(2014) Sonja Kanzler et al.   PUBLIC HEALTH NUTRITION

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

(2014) Živa Korošec et al.   Nutrients

To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs

(2014) Karen Charlton et al.   Nutrients

Sources and Correlates of Sodium Consumption in the First 2 Years of Life

(2014) Karen J. Campbell et al.   Journal of the Academy of Nutrition and Dietetics

Modeling dietary patterns to assess sodium recommendations for nutrient adequacy

(2013) Patricia M Guenther et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China

(2013) Shufa Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sodium Reduction in Bread Using Low-Sodium Sea Salt

(2013) Rebecca A. Miller et al.   CEREAL CHEMISTRY

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

(2013) Edoardo Capuano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Salt reduction in the United Kingdom: a successful experiment in public health

(2013) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Salt intake in children 10–12 years old and its modification by active working practices in a school garden

(2013) Jorge Cotter et al.   JOURNAL OF HYPERTENSION

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption

(2012) S. Kremer et al.   FOOD QUALITY AND PREFERENCE

Long-term effects of salt substitution on blood pressure in a rural North Chinese population

(2012) B Zhou et al.   JOURNAL OF HUMAN HYPERTENSION

Potential Importance of Low-Sodium Bread and Breakfast Cereal to a Reduced Sodium Diet

(2012) John T. Daugirdas   JOURNAL OF RENAL NUTRITION

The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausages

(2012) Brian D. Tobin et al.   MEAT SCIENCE

Food reformulation: the challenges to the food industry

(2012) Judith L. Buttriss   PROCEEDINGS OF THE NUTRITION SOCIETY