Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

(2014) Rosana Poggio et al.   PUBLIC HEALTH NUTRITION

Barriers for progress in salt reduction in the general population. An international study

(2013) R.S. Newson et al.   APPETITE

Potential effect of salt reduction in processed foods on health

(2013) Marieke AH Hendriksen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program

(2013) Alyssa Schermel et al.   Applied Physiology Nutrition and Metabolism

Salt reduction in the United Kingdom: a successful experiment in public health

(2013) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

(2013) S. W. Ng et al.   Obesity Reviews

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Nutritional Recommendations for Cardiovascular Disease Prevention

(2013) Sigal Eilat-Adar et al.   Nutrients

Food Sources of Energy and Nutrients among Children in the United States: National Health and Nutrition Examination Survey 2003–2006

(2013) Debra Keast et al.   Nutrients

International collaborative project to compare and track the nutritional composition of fast foods

(2012)   BMC PUBLIC HEALTH

Foods contributing to sodium intake and urinary sodium excretion in a group of Australian women

(2012) Jennifer B Keogh et al.   PUBLIC HEALTH NUTRITION

Health claims on foods: promoting healthy food choices or high salt intake?

(2011) Francesco P. Cappuccio et al.   BRITISH JOURNAL OF NUTRITION

Canadian Initiatives to Prevent Hypertension by Reducing Dietary Sodium

(2011) Norm R. C. Campbell et al.   Nutrients

Reducing Sodium in Foods: The Effect on Flavor

(2011) Djin Gie Liem et al.   Nutrients

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Penetration of nutrition information on food labels across the EU-27 plus Turkey

(2010) S Storcksdieck genannt Bonsmann et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

(2010) Feng J. He et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Salt intake of the Slovene population assessed by 24 h urinary sodium excretion

(2010) Cirila Hlastan Ribič et al.   PUBLIC HEALTH NUTRITION

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A study of nutrition and health claims – a snapshot of what’s on the Irish market

(2009) Fiona Lalor et al.   PUBLIC HEALTH NUTRITION

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION