Salt as a public health challenge in continental European convenience and ready meals

Sodium in the food supply: challenges and opportunities

(2013) John A DeSimone et al.   NUTRITION REVIEWS

Determination of salt content in hot takeaway meals in the United Kingdom

(2012) Agnieszka Jaworowska et al.   APPETITE

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Fries or a fruit bag? Investigating the nutritional composition of fast food children’s meals

(2011) Lyndal Wellard et al.   APPETITE

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

(2011) Nina Veflen Olsen et al.   FOOD QUALITY AND PREFERENCE

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

A global view on the development of non communicable diseases

(2011) Karl-Heinz Wagner et al.   PREVENTIVE MEDICINE

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sodium and potassium in composite food samples from the Canadian Total Diet Study

(2010) Corina M. Tanase et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

(2010) Cheryl A.M. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

(2010) Feng J. He et al.   PROGRESS IN CARDIOVASCULAR DISEASES

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effective population-wide public health interventions to promote sodium reduction

(2009) S. Mohan et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

An evaluation of the reported sodium content of Australian food products

(2008) Carley A. Grimes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

(2007) Karl-Heinz Wagner et al.   FOOD CHEMISTRY