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Effect of salt substitution on community-wide blood pressure and hypertension incidence

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(2018) Alireza Milajerdi et al.   PUBLIC HEALTH NUTRITION

Intake of low sodium salt substitute for 3years attenuates the increase in blood pressure in a rural population of North China — A randomized controlled trial

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Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention

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Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

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(2014) Laura K. Cobb et al.   CIRCULATION

Lower Levels of Sodium Intake and Reduced Cardiovascular Risk

(2014) Nancy R. Cook et al.   CIRCULATION

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(2012) Paul K. Whelton et al.   CIRCULATION

Long-term effects of salt substitution on blood pressure in a rural North Chinese population

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Urinary Sodium and Potassium Excretion and Risk of Cardiovascular Events

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At the Tipping Point: Accomplishing Population-Wide Sodium Reduction in the United States

(2008) Lawrence J. Appel   Journal of Clinical Hypertension