Salt reduction in the United Kingdom: a successful experiment in public health
Published 2013 View Full Article
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Title
Salt reduction in the United Kingdom: a successful experiment in public health
Authors
Keywords
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Journal
JOURNAL OF HUMAN HYPERTENSION
Volume 28, Issue 6, Pages 345-352
Publisher
Springer Nature
Online
2013-10-31
DOI
10.1038/jhh.2013.105
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Related references
Note: Only part of the references are listed.- Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis
- (2013) Jennifer Sutherland et al. BRITISH JOURNAL OF NUTRITION
- Voluntary agreements between government and business—A scoping review of the literature with specific reference to the Public Health Responsibility Deal
- (2013) Anna Bryden et al. HEALTH POLICY
- Surveys of the salt content in UK bread: progress made and further reductions possible
- (2013) Hannah C Brinsden et al. BMJ Open
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
- (2013) F. J. He et al. BMJ-British Medical Journal
- Effect of lower sodium intake on health: systematic review and meta-analyses
- (2013) N. J. Aburto et al. BMJ-British Medical Journal
- The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction
- (2012) E. Dunford et al. CANADIAN MEDICAL ASSOCIATION JOURNAL
- Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies
- (2012) Lanfranco D’Elia et al. CLINICAL NUTRITION
- AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
- (2012) Bhavani Shankar et al. HEALTH ECONOMICS
- Impacts of a National Strategy to Reduce Population Salt Intake in England: Serial Cross Sectional Study
- (2012) Christopher Millett et al. PLoS One
- Salt reduction initiatives around the world
- (2011) Jacqueline L Webster et al. JOURNAL OF HYPERTENSION
- Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials
- (2011) Feng J He et al. LANCET
- Priority actions for the non-communicable disease crisis
- (2011) Robert Beaglehole et al. LANCET
- Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
- (2011) Laura A Wyness et al. PUBLIC HEALTH NUTRITION
- Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
- (2010) Kirsten Bibbins-Domingo et al. NEW ENGLAND JOURNAL OF MEDICINE
- Reducing Population Salt Intake Worldwide: From Evidence to Implementation
- (2010) Feng J. He et al. PROGRESS IN CARDIOVASCULAR DISEASES
- The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?
- (2009) KELLY D. BROWNELL et al. MILBANK QUARTERLY
- Salt Intake Is Related to Soft Drink Consumption in Children and Adolescents
- (2008) Feng J. He et al. HYPERTENSION
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