Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

(2017) Felicity Zganiacz et al.   Nutrients

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

(2017) Emilie Combet et al.   Nutrients

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

(2017) Sanne Peters et al.   Nutrients

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

(2017) Michael Webb et al.   BMJ-British Medical Journal

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

(2017) Michael Webb et al.   BMJ-British Medical Journal

A systematic review of economic evaluations of population-based sodium reduction interventions

(2017) Silvia F. Hope et al.   PLoS One

Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?

(2017) Lirije Hyseni et al.   PLoS One

Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil

(2016) Vanessa Mello Rodrigues et al.   BRITISH JOURNAL OF NUTRITION

A redução do consumo de sódio no Brasil

(2016) Eduardo Augusto Fernandes Nilson et al.   Cadernos de Saude Publica

Cardiovascular Health in Brazil

(2016) Antonio Luiz P. Ribeiro et al.   CIRCULATION

Inaugural Maximum Values for Sodium in Processed Food Products in the Americas

(2015) Norm Campbell et al.   Journal of Clinical Hypertension

Targets and Timelines for Reducing Salt in Processed Food in the Americas

(2014) Norm Campbell et al.   Journal of Clinical Hypertension

Sodium content and labelling of processed and ultra-processed food products marketed in Brazil

(2014) Carla Adriano Martins et al.   PUBLIC HEALTH NUTRITION

An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study

(2014) Marissa Collins et al.   VALUE IN HEALTH

Estimativa de consumo de sódio pela população brasileira, 2008-2009

(2014) Flavio Sarno et al.   REVISTA DE SAUDE PUBLICA

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

(2014) Helen Trevena et al.   Nutrients

Projected Impact of a Sodium Consumption Reduction Initiative in Argentina: An Analysis from the CVD Policy Model – Argentina

(2013) Jonatan Konfino et al.   PLoS One

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY