Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

(2018) K M Appleton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

(2018) Neha Khandpur et al.   Nutrients

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

(2018) Nathalie Kliemann et al.   Nutrients

Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: the case of Chile

(2017) Fernanda Mediano Stoltze et al.   PUBLIC HEALTH NUTRITION

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

(2017) Alejandra Arrúa et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and added sugars in the Chilean diet (2010)

(2017) Gustavo Cediel et al.   PUBLIC HEALTH NUTRITION

Variations in serving sizes of Australian snack foods and confectionery

(2016) Wendy L. Watson et al.   APPETITE

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences: an experimental study

(2016) Tessa Bollard et al.   International Journal of Behavioral Nutrition and Physical Activity

The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents Choices

(2016) C. A. Roberto et al.   PEDIATRICS

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

(2016) Barry M Popkin et al.   Lancet Diabetes & Endocrinology

Naturaltransfat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study: Table 1

(2015) Dariush Mozaffarian   EUROPEAN HEART JOURNAL

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

(2013) C. Corvalán et al.   Obesity Reviews

Serving size guidance for consumers: is it effective?

(2012) G. P. Faulkner et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners

(2012) Cindy Fitch et al.   Journal of the Academy of Nutrition and Dietetics

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Should nutrient profiles be based on 100 g, 100 kcal or serving size?

(2008) A Drewnowski et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Associations between children's television advertising exposure and their food consumption patterns: A household diary–survey study

(2007) Moniek Buijzen et al.   APPETITE