Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
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Title
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Authors
Keywords
Food, Beverages, Fats, Distribution curves, Nutrients, Diet, Milk, Chile (country)
Journal
PLOS MEDICINE
Volume 17, Issue 7, Pages e1003220
Publisher
Public Library of Science (PLoS)
Online
2020-07-29
DOI
10.1371/journal.pmed.1003220
References
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