Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption

Published 2012 View Full Article

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Title
Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 28, Issue 2, Pages 484-491
Publisher
Elsevier BV
Online
2012-12-13
DOI
10.1016/j.foodqual.2012.12.001

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