Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Systematic review of dietary salt reduction policies: Evidence for an effectiveness hierarchy?
Authors
Keywords
Sodium chloride, Stroke, Nutrition, Food consumption, Excretion, Systematic reviews, Death rates, Finland
Journal
PLoS One
Volume 12, Issue 5, Pages e0177535
Publisher
Public Library of Science (PLoS)
Online
2017-05-26
DOI
10.1371/journal.pone.0177535
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency
- (2016) Jean Adams et al. PLOS MEDICINE
- Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact
- (2015) Rory McGill et al. BMC PUBLIC HEALTH
- Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges
- (2015) C. Knai et al. FOOD POLICY
- Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence
- (2015) Mark L. Niebylski et al. NUTRITION
- Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
- (2015) Cliona Ni Mhurchu et al. PLoS One
- Health and Economic Impacts of Eight Different Dietary Salt Reduction Interventions
- (2015) Nhung Nghiem et al. PLoS One
- Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme
- (2015) Francesco P Cappuccio et al. BMJ Open
- Food and the responsibility deal: how the salt reduction strategy was derailed
- (2015) G. A. MacGregor et al. BMJ-British Medical Journal
- School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial
- (2015) F. J. He et al. BMJ-British Medical Journal
- Use of Sodium Information on the Nutrition Facts Label in New York City Adults with Hypertension
- (2015) Tali Elfassy et al. Journal of the Academy of Nutrition and Dietetics
- Food and the responsibility deal: how the salt reduction strategy was derailed
- (2015) G. A. MacGregor et al. BMJ-British Medical Journal
- School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial
- (2015) F. J. He et al. BMJ-British Medical Journal
- The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast
- (2015) Duncan O. S. Gillespie et al. PLoS One
- Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target
- (2015) Kathy Trieu et al. PLoS One
- A systematic review of barriers to and facilitators of the use of evidence by policymakers
- (2014) Kathryn Oliver et al. BMC HEALTH SERVICES RESEARCH
- Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework
- (2014) Ffion Lloyd-Williams et al. BMC PUBLIC HEALTH
- Cost-effectiveness analysis of salt reduction policies to reduce coronary heart disease in Syria, 2010–2020
- (2014) Meredith L. Wilcox et al. International Journal of Public Health
- Critical review of economic evaluation studies of interventions promoting low-fat diets
- (2014) Giovanni Fattore et al. NUTRITION REVIEWS
- A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
- (2014) Anne Marie Thow et al. NUTRITION REVIEWS
- A Cost Effectiveness Analysis of Salt Reduction Policies to Reduce Coronary Heart Disease in Four Eastern Mediterranean Countries
- (2014) Helen Mason et al. PLoS One
- An Economic Evaluation of Salt Reduction Policies to Reduce Coronary Heart Disease in England: A Policy Modeling Study
- (2014) Marissa Collins et al. VALUE IN HEALTH
- Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programme
- (2014) C. Ji et al. BMJ Open
- Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
- (2014) Feng J He et al. BMJ Open
- Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial
- (2013) Kristina S. Petersen et al. APPETITE
- Potential effect of salt reduction in processed foods on health
- (2013) Marieke AH Hendriksen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China
- (2013) Shufa Du et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease
- (2013) Crystal M. Smith-Spangler ANNALS OF INTERNAL MEDICINE
- The Role of Cost-Effectiveness Analysis in Developing Nutrition Policy
- (2013) Linda J. Cobiac et al. Annual Review of Nutrition
- Recent Economic Evaluations of Interventions to Prevent Cardiovascular Disease by Reducing Sodium Intake
- (2013) Guijing Wang et al. Current Atherosclerosis Reports
- Review of community-based interventions for prevention of cardiovascular diseases in low- and middle-income countries
- (2013) Steven van de Vijver et al. ETHNICITY & HEALTH
- Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
- (2013) Elizabete Wenzel de Menezes et al. FOOD CHEMISTRY
- [Scientific Statement]
- (2013) Katsuyuki Miura et al. HYPERTENSION RESEARCH
- Salt reduction in the United Kingdom: a successful experiment in public health
- (2013) F J He et al. JOURNAL OF HUMAN HYPERTENSION
- Salt intake in children 10–12 years old and its modification by active working practices in a school garden
- (2013) Jorge Cotter et al. JOURNAL OF HYPERTENSION
- Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial
- (2013) Jinsong Wang et al. Nutrition Journal
- Projected Impact of a Sodium Consumption Reduction Initiative in Argentina: An Analysis from the CVD Policy Model – Argentina
- (2013) Jonatan Konfino et al. PLoS One
- Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults
- (2013) Annet J. C. Roodenburg et al. PLoS One
- Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study
- (2013) Nancy Babio et al. PUBLIC HEALTH NUTRITION
- Review ArticleCurrent salt reduction policies across gradients of inequality-adjusted human development in the WHO European region: minding the gaps
- (2013) Rodrigo Rodriguez-Fernandez et al. PUBLIC HEALTH NUTRITION
- Spatial variation of salt intake in Britain and association with socioeconomic status
- (2013) Chen Ji et al. BMJ Open
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
- (2013) F. J. He et al. BMJ-British Medical Journal
- Effect of lower sodium intake on health: systematic review and meta-analyses
- (2013) N. J. Aburto et al. BMJ-British Medical Journal
- Efforts to Reduce Sodium Intake in Canada: Why, What, and When?
- (2012) Bruce N. Van Vliet et al. CANADIAN JOURNAL OF CARDIOLOGY
- Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
- (2012) Dariush Mozaffarian et al. CIRCULATION
- Habitual salt intake and risk of gastric cancer: A meta-analysis of prospective studies
- (2012) Lanfranco D’Elia et al. CLINICAL NUTRITION
- AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
- (2012) Bhavani Shankar et al. HEALTH ECONOMICS
- Improving diet, physical activity and other lifestyle behaviours using computer-tailored advice in general practice: a randomised controlled trial
- (2012) Sanjoti Parekh et al. International Journal of Behavioral Nutrition and Physical Activity
- What types of interventions generate inequalities? Evidence from systematic reviews: Table 1
- (2012) Theo Lorenc et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Rafael Lozano et al. LANCET
- Which Interventions Offer Best Value for Money in Primary Prevention of Cardiovascular Disease?
- (2012) Linda J. Cobiac et al. PLoS One
- Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles
- (2011) Lauren N. Gase et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Intergenerational social mobility and the risk of hypertension
- (2011) Lovisa Högberg et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Salt reduction initiatives around the world
- (2011) Jacqueline L Webster et al. JOURNAL OF HYPERTENSION
- The cost-effectiveness of interventions designed to reduce sodium intake
- (2011) Guijing Wang et al. JOURNAL OF HYPERTENSION
- Modelling the impact on avoidable cardiovascular disease burden and costs of interventions to lower SBP in the England population
- (2011) Hiten Dodhia et al. JOURNAL OF HYPERTENSION
- The cost-effectiveness of public health interventions
- (2011) L. Owen et al. JOURNAL OF PUBLIC HEALTH
- Decreased Salt Intake in Japanese Men Aged 40 to 70 Years and Women Aged 70 to 79 Years: An 8-Year Longitudinal Study
- (2011) Rei Otsuka et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- The Use of Research Evidence in Public Health Decision Making Processes: Systematic Review
- (2011) Lois Orton et al. PLoS One
- Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
- (2011) Laura A Wyness et al. PUBLIC HEALTH NUTRITION
- Nutrition labels on pre-packaged foods: a systematic review
- (2011) Sarah Campos et al. PUBLIC HEALTH NUTRITION
- Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
- (2010) C. Ni Mhurchu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Estimation of the burden of cardiovascular disease attributable to modifiable risk factors and cost-effectiveness analysis of preventative interventions to reduce this burden in Argentina
- (2010) Adolfo Rubinstein et al. BMC PUBLIC HEALTH
- Cost-effectiveness analysis of interventions to prevent cardiovascular disease in Vietnam
- (2010) D. A. Ha et al. HEALTH POLICY AND PLANNING
- Cost-effectiveness of interventions to reduce dietary salt intake
- (2010) L. J. Cobiac et al. HEART
- Teaching Healthful Food Choices to Elementary School Students and Their Parents: The Nutrition Detectives™ Program*
- (2010) David L. Katz et al. JOURNAL OF SCHOOL HEALTH
- Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
- (2010) Cheryl A.M. Anderson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Use of mass media campaigns to change health behaviour
- (2010) Melanie A Wakefield et al. LANCET
- Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
- (2010) Kirsten Bibbins-Domingo et al. NEW ENGLAND JOURNAL OF MEDICINE
- Reducing Population Salt Intake Worldwide: From Evidence to Implementation
- (2010) Feng J. He et al. PROGRESS IN CARDIOVASCULAR DISEASES
- A worksite programme significantly alters nutrient intakes
- (2010) Susan M Levin et al. PUBLIC HEALTH NUTRITION
- Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults
- (2010) Elisabeth HM Temme et al. PUBLIC HEALTH NUTRITION
- Nutrition policy in Finland
- (2010) Pirjo Pietinen et al. PUBLIC HEALTH NUTRITION
- Will Cardiovascular Disease Prevention Widen Health Inequalities?
- (2010) Simon Capewell et al. PLOS MEDICINE
- A systematic survey of the sodium contents of processed foods
- (2009) Jacqueline L Webster et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effective population-wide public health interventions to promote sodium reduction
- (2009) S. Mohan et al. CANADIAN MEDICAL ASSOCIATION JOURNAL
- Rose's population strategy of prevention need not increase social inequalities in health
- (2009) L. McLaren et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- A Social Marketing Theory−Based Diet-Education Program for Women Ages 54 to 83 Years Improved Dietary Status
- (2009) Sarah L. Francis et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol
- (2009) Peter Anderson et al. LANCET
- The Key to Life Nutrition Program: results from a community-based dietary sodium reduction trial
- (2009) Joseph F Robare et al. PUBLIC HEALTH NUTRITION
- Review of salt consumption and stomach cancer risk: Epidemiological and biological evidence
- (2009) Xiao-Qin Wang et al. WORLD JOURNAL OF GASTROENTEROLOGY
- Proximal, Distal, and the Politics of Causation: What’s Level Got to Do With It?
- (2008) Nancy Krieger AMERICAN JOURNAL OF PUBLIC HEALTH
- A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
- (2008) F J He et al. JOURNAL OF HUMAN HYPERTENSION
- Innovative regulatory approaches to reduce sodium consumption: could a cap-and-trade system work?
- (2008) Richard A Forshee NUTRITION REVIEWS
- Hypertension and cardiovascular diseases intervention in the capital steel and iron company and Beijing Fangshan community
- (2008) J. Chen et al. Obesity Reviews
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started