Salt intake and dietary sources of salt on weekdays and weekend days in Australian adults

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium

(2016) Helen Eyles et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

New anthropometry-based age- and sex-specific reference values for urinary 24-hour creatinine excretion based on the adult Swiss population

(2015) Valentina Forni Ogna et al.   BMC Medicine

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

(2015) R An   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Sodium in commonly consumed fast foods in New Zealand: a public health opportunity

(2015) Celia A Prentice et al.   PUBLIC HEALTH NUTRITION

Dietary Salt Intake and Discretionary Salt Use in Two General Population Samples in Australia: 2011 and 2014

(2015) Caryl Nowson et al.   Nutrients

Changes in the sodium content of leading Australian fast-food products between 2009 and 2012

(2014) Julianne Garcia et al.   MEDICAL JOURNAL OF AUSTRALIA

Weekly patterns, diet quality and energy balance

(2014) Sinéad McCarthy   PHYSIOLOGY & BEHAVIOR

Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia

(2014) Mary-Anne Land et al.   BMJ Open

The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces

(2013) Helen Trevena et al.   PUBLIC HEALTH NUTRITION