To Legislate or Not to Legislate? A Comparison of the UK and South African Approaches to the Development and Implementation of Salt Reduction Programs

Targets and Timelines for Reducing Salt in Processed Food in the Americas

(2014) Norm Campbell et al.   Journal of Clinical Hypertension

A systematic interim assessment of the Australian Government’s Food and Health Dialogue

(2014) Tamara Elliott et al.   MEDICAL JOURNAL OF AUSTRALIA

Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods

(2014) Jacqui Webster et al.   Nutrients

Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

(2014) Feng J He et al.   BMJ Open

Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease

(2013) Crystal M. Smith-Spangler   ANNALS OF INTERNAL MEDICINE

Salt reduction in the United Kingdom: a successful experiment in public health

(2013) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

UK health performance: findings of the Global Burden of Disease Study 2010

(2013) Christopher JL Murray et al.   LANCET

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Global and regional burden of stroke during 1990–2010: findings from the Global Burden of Disease Study 2010

(2013) Valery L Feigin et al.   LANCET

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

(2013) John Powles et al.   BMJ Open

Population health in South Africa: a view from the salt mines

(2013) Karen J Hofman et al.   Lancet Global Health

AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN

(2012) Bhavani Shankar et al.   HEALTH ECONOMICS

A lowered salt intake does not compromise iodine status in Cape Town, South Africa, where salt iodization is mandatory

(2012) Karen E. Charlton et al.   NUTRITION

Cardiovascular Disease Risk Factor Patterns and Their Implications for Intervention Strategies in Vietnam

(2012) Quang Ngoc Nguyen et al.   International Journal of Hypertension

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

Iodine status of UK schoolgirls: a cross-sectional survey

(2011) Mark PJ Vanderpump et al.   LANCET

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

(2010) Kirsten Bibbins-Domingo et al.   NEW ENGLAND JOURNAL OF MEDICINE

The burden of non-communicable diseases in South Africa

(2009) Bongani M Mayosi et al.   LANCET

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

A food-based dietary strategy lowers blood pressure in a low socio-economic setting: a randomised study in South Africa

(2008) Karen E Charlton et al.   PUBLIC HEALTH NUTRITION