Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review
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Title
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review
Authors
Keywords
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Journal
Environmental Chemistry Letters
Volume 19, Issue 5, Pages 3583-3595
Publisher
Springer Science and Business Media LLC
Online
2021-06-01
DOI
10.1007/s10311-021-01257-0
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