Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 136, Issue -, Pages 295-307
Publisher
Elsevier BV
Online
2023-05-07
DOI
10.1016/j.tifs.2023.05.001
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology
- (2023) Mohsen Kazemi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The barrier properties of sustainable multiphase and multicomponent packaging materials: A review
- (2023) Binh M. Trinh et al. PROGRESS IN MATERIALS SCIENCE
- Recent advances in polymers and polymer composites for food packaging
- (2022) Mingyue Zhang et al. Materials Today
- Recent advancement in improvement of properties of polysaccharides and proteins based packaging film with added nanoparticles: A review
- (2022) Akhila V. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof
- (2022) Kian Aun Chang et al. RADIATION PHYSICS AND CHEMISTRY
- Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
- (2022) Cheng Zhao et al. FOOD HYDROCOLLOIDS
- Genipin-crosslinked amphiphilic chitosan films for the preservation of strawberry
- (2022) Qun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
- (2022) Shuhan You et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
- (2022) Muhammad Yasir Khalid et al. Food Packaging and Shelf Life
- Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
- (2021) Ashish A. Kadam et al. FOOD CONTROL
- Enhancing the mechanical and barrier properties of chitosan/graphene oxide composite films using trisodium citrate and sodium tripolyphosphate crosslinkers
- (2021) Foong Han Lyn et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
- (2021) Hsuan‐Lun Chi et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Applications of two-dimensional materials in food packaging
- (2021) Yadong Yu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan/boron nitride nanobiocomposite films with improved properties for active food packaging applications
- (2021) Kartik Behera et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Modulating layer-by-layer assembled sodium alginate-chitosan film properties through incorporation of cellulose nanocrystals with different surface charge densities
- (2021) Ruonan Sun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carrageenan-Based Functional Films Integrated with CuO-Doped Titanium Nanotubes for Active Food-Packaging Applications
- (2021) Parya Ezati et al. ACS Sustainable Chemistry & Engineering
- Recent advances in chitosan-based layer-by-layer biomaterials and their biomedical applications
- (2021) Biao Hu et al. CARBOHYDRATE POLYMERS
- Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology
- (2021) Wenjuan Qu et al. ULTRASONICS SONOCHEMISTRY
- Aspect Ratio Control of Layered Double Hydroxide Nanosheets and Their Application for High Oxygen Barrier Coating in Flexible Food Packaging
- (2020) Jingfang Yu et al. ACS Applied Materials & Interfaces
- Chitosan-Based Layer-by-Layer Assembly: Towards Application on Quality Maintenance of Lemon Fruits
- (2020) Fangyuan Chen et al. ADVANCES IN POLYMER TECHNOLOGY
- Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
- (2020) Jiayi Zhao et al. APPLIED SURFACE SCIENCE
- Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties
- (2020) Mariem Guidara et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
- (2020) Yue Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasonic Nebulization-assisted Layer-by-Layer Assembly Based on Carboxymethyl Chitosan: An Emerging Alternative for Promoting Phenylpropanoid Metabolism
- (2020) Lei Wang et al. ULTRASONICS SONOCHEMISTRY
- Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables
- (2020) Guillermo M. Badillo et al. Food Engineering Reviews
- Metal–Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability
- (2020) Han Li et al. ACS Applied Materials & Interfaces
- Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast
- (2020) Paula Criado et al. FOOD RESEARCH INTERNATIONAL
- Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging
- (2020) Derong Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extended shelf‐life of melons using chitosan and graphene oxide based biodegradable bags
- (2020) Cristiane Alves de Paiva et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes
- (2020) Bruna Wendt Böhmer-Maas et al. Food Packaging and Shelf Life
- Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films
- (2020) Yihao Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
- (2020) Ruchir Priyadarshi et al. FOOD HYDROCOLLOIDS
- Effect of glutaraldehyde/glycerol ratios on the properties of chitosan films
- (2020) Ana Carolina S. Oliveira et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus
- (2020) Guilin Guan et al. JOURNAL OF HAZARDOUS MATERIALS
- The microbiology of beef steaks stored aerobically or anaerobically in vacuum pack films with different oxygen barrier properties
- (2020) Siobhán McSharry et al. Food Packaging and Shelf Life
- Double Cross-Linked Chitosan Composite Films Developed with Oxidized Tannic Acid and Ferric Ions Exhibit High Strength and Excellent Water Resistance
- (2019) Jie Yang et al. BIOMACROMOLECULES
- Agar-based antioxidant composite films incorporated with melanin nanoparticles
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Tailoring physicochemical properties of chitosan films and their protective effects on meat by varying drying temperature
- (2019) Fei Liu et al. CARBOHYDRATE POLYMERS
- Cellulose nanocrystals reinforced κ-carrageenan based UV resistant transparent bionanocomposite films for sustainable packaging applications
- (2019) Mithilesh Yadav et al. CARBOHYDRATE POLYMERS
- Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics
- (2019) María V. Aristizabal-Gil et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
- (2019) Bakti B. Sedayu et al. CARBOHYDRATE POLYMERS
- Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus)
- (2019) Liming Zhang et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cost-efficient bio-based food packaging films from unpurified agar-based extracts
- (2019) Marta Martínez-Sanz et al. Food Packaging and Shelf Life
- Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
- (2019) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- Enhanced performance and functionality of active edible films by incorporating tea polyphenols into thin calcium alginate hydrogels
- (2019) Yuan Biao et al. FOOD HYDROCOLLOIDS
- Physicochemical properties of gelatin films containing tea polyphenol-loaded chitosan nanoparticles generated by electrospray
- (2019) Yihao Wang et al. MATERIALS & DESIGN
- Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release
- (2018) Mohamed Gomaa et al. FOOD HYDROCOLLOIDS
- Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties
- (2018) Mohamed Gomaa et al. FOOD HYDROCOLLOIDS
- Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films
- (2018) Bahareh Shabanpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications
- (2018) Abirami Ramu Ganesan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures
- (2018) Angie Homez-Jara et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan–Sodium Phytate Films with a Strong Water Barrier and Antimicrobial Properties Produced via One-Step-Consecutive-Stripping and Layer-by-Layer-Casting Technologies
- (2018) Jie Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries
- (2018) N. S. Resende et al. JOURNAL OF FOOD QUALITY
- An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
- (2018) John N. Hahladakis et al. JOURNAL OF HAZARDOUS MATERIALS
- Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application
- (2018) Viviane Patrícia Romani et al. FOOD HYDROCOLLOIDS
- Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging
- (2018) Al Luqman Abdul Halim et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A gelatin/PLA-b-PEG film of excellent gas barrier and mechanical properties
- (2018) Lijun Ji et al. JOURNAL OF POLYMER RESEARCH
- Effects of Zinc Oxide Nanoparticles on the Properties of Pectin/Alginate Edible Films
- (2018) Thi Minh Phuong Ngo et al. International Journal of Polymer Science
- Mahua oil-based polyurethane/chitosan/nano ZnO composite films for biodegradable food packaging applications
- (2018) Saral Sarojini K. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism
- (2018) Kangjing Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
- (2018) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
- (2018) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Utilization of flax ( Linum usitatissimum ) cellulose nanocrystals as reinforcing material for chitosan films
- (2017) Muhammad Mujtaba et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Scale-Up Preparation and Characterization of Collagen/Sodium Alginate Blend Films
- (2017) Zhe Wang et al. JOURNAL OF FOOD QUALITY
- The effects of microbial transglutaminase on the properties of fish myofibrillar protein film
- (2017) Pimonpan Kaewprachu et al. Food Packaging and Shelf Life
- Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
- (2016) Dongying Hu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improvement of fish protein film with nanoclay and transglutaminase for food packaging
- (2016) Haniyeh Rostamzad et al. Food Packaging and Shelf Life
- Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films
- (2015) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
- (2015) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Characterization of films based on chitosan lactate and its blends with oxidized starch and gelatin
- (2015) Dariusz Kowalczyk et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, Physicochemical, Mechanical, and Structural Characterization of Films Based on Gelatin/Glycerol and Carbon Nanotubes
- (2015) Israel Sifuentes-Nieves et al. International Journal of Polymer Science
- Gelatin-Chitosan Composite Films and Edible Coatings to Enhance the Quality of Food Products: Layer-by-Layer vs. Blended Formulations
- (2014) Elena Poverenov et al. Food and Bioprocess Technology
- Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
- (2014) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
- (2013) J. Bonilla et al. FOOD HYDROCOLLOIDS
- Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents
- (2012) Rajeev Bhat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Microplastics in the marine environment
- (2011) Anthony L. Andrady MARINE POLLUTION BULLETIN
- Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
- (2010) Natthaporn Limpan et al. JOURNAL OF FOOD ENGINEERING
- Ultrastructure of ulvan: A polysaccharide from green seaweeds
- (2009) Audrey Robic et al. BIOPOLYMERS
- Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications
- (2009) C. Swapna Joseph et al. Food and Bioprocess Technology
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
- (2007) Guadalupe I. Olivas et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started