Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
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Title
Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 129, Issue -, Pages 107616
Publisher
Elsevier BV
Online
2022-02-25
DOI
10.1016/j.foodhyd.2022.107616
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