Article
Food Science & Technology
Sven Saengerlaub, Sandra Witzgall, Kajetan Mueller, Thomas Wiegert, Marek J. Pecyna
Summary: This study tested an oxygen scavenger system based on vacuum-deposited palladium (Pd) on PET films, which catalyzed the reaction of headspace oxygen with hydrogen in modified atmosphere packaging. Results showed that the oxygen-scavenging rate is strongly dependent on the proportion of hydrogen to oxygen, with a sufficient hydrogen excess needed for overall highest oxygen-scavenging capacity.
FOOD PACKAGING AND SHELF LIFE
(2021)
Article
Food Science & Technology
Sunniva Hoel, Jorgen Lerfall, Anita Nordeng Jakobsen
Summary: This study assessed the growth and spoilage potential of Aeromonas bacteria in Atlantic cod fillets under different modified atmospheres. The results showed that atmospheres containing CO2/O2 or CO2/N2 significantly inhibited bacterial growth, while vacuum packaging promoted growth. Inoculation with bacteria did not significantly affect spoilage metabolite production.
Review
Food Science & Technology
Ping Qu, Min Zhang, Kai Fan, Zhimei Guo
Summary: This paper reviews the research progress of microporous modified atmosphere packaging on the shelf life of fresh foods, particularly fruits and vegetables. It also discusses the application of environmentally friendly degradable film materials and explores the future development trends and directions.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Agriculture, Multidisciplinary
Wen-Chien Lu, Yu-Tsung Cheng, Chien-Jung Lai, Been-Huang Chiang, Ping-Hsiu Huang, Po-Hsien Li
Summary: This study established and validated equations to analyze the relationship between MAP formulation, asparagus respiration, packaging film permeability, and gas transfer rates. The active MAP formulation combined with low-density polyethylene films effectively preserved the quality of green asparagus, outperforming passive MAP and control groups. These findings suggest that active MAP treatment can reduce economic loss and provide insights into extending the shelf life of fruits and vegetables.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
(2023)
Article
Food Science & Technology
A. Beterams, T. Tolksdorf, A. Martin, K. Stingl, N. Bandick, F. Reich
Summary: This study aimed to determine the influence of routinely used broiler meat packaging technologies on the change of Campylobacter, Salmonella, and Escherichia coli counts on chicken breast meat. The results showed that MAP packaging resulted in a reduction of thermophilic Campylobacter spp. counts, while viable Campylobacter spp. counts remained almost at the inoculation level according to the v-qPCR analysis.
Article
Food Science & Technology
Yang Lei, Yali Zhang, Yiqun Cheng, Jichao Huang, Ming Huang
Summary: This study monitored the bacterial populations and spoilage-related microorganisms in braised chicken meat stored under different CO2-modified atmosphere packaging (MAP). The study found that increasing the CO2 content in the MAP can slow down the growth rate of bacteria and delay the spoilage of the meat. Additionally, MAP had beneficial effects on the quality of braised chicken, as it delayed the production of volatile nitrogen compounds and lipid oxidation.
FOOD SCIENCE AND HUMAN WELLNESS
(2023)
Article
Food Science & Technology
Bruno Moreira-Leite, Rafael Antunes, Joao Cotas, Nuno Martins, Nuno Costa, Joao P. Noronha, Paulina Mata, Mario Diniz
Summary: The study aims to investigate the effects of minimal processing, specifically Modified Atmosphere Packaging (MAP), on the physicochemical characteristics and food safety of two seaweed species. Results show that the MAP treatment can inhibit the respiration rate of seaweeds, preserve their color and texture, and reduce microbial contamination. Both seaweeds met the food safety requirements during the 15-day storage period.
Article
Chemistry, Analytical
Gergo Szabo, Flora Vitalis, Zsuzsanna Horvath-Mezofi, Monika Gob, Juan Pablo Aguinaga Bosquez, Zoltan Gillay, Tamas Zsom, Lien Le Phuong Nguyen, Geza Hitka, Zoltan Kovacs, Laszlo Friedrich
Summary: Determining and applying postharvest and quality control practices are critical for highly sensitive fruits like sour cherries. This research investigates the effect of different washing pre-treatments and storage conditions on the quality of sour cherries packed in modified atmosphere storage. The findings suggest that NIR spectroscopy combined with chemometrics can be used for fast quality control of the fruit.
Article
Food Science & Technology
Jaime Gonzalez-Buesa, Maria L. Salvador
Summary: The objective of this work is to study how the interactions between the respiring products and the surrounding atmosphere in a package affect gas exchange through microperforation. A 3D model was proposed to predict gas concentration profiles around the microperforations, which was verified with a novel gas exchange measurement system. The model accurately predicted experimental data obtained for different convective flows.
FOOD PACKAGING AND SHELF LIFE
(2022)
Article
Engineering, Chemical
Federico Florit, Andrea Fiorati, Filippo Ghisoni, Gabriele Pozzoli, Renato Rota, Luigi De Nardo
Summary: The food metabolic processes affect the gas composition of packaged products by adjusting gas fluxes through the packaging. A generalized model was introduced to predict gas evolution in micro-perforated equilibrium MAP, successfully applied to experimental data on soft cheese. The model's versatility and applicability to various systems was confirmed through successful application to literature data.
JOURNAL OF FOOD ENGINEERING
(2022)
Article
Food Science & Technology
Xutao Mai, Wenzhuo Wang, Xinxiao Zhang, Daoying Wang, Fang Liu, Zhilan Sun
Summary: The study found that modified atmosphere packaging (MAP) has an inhibitory effect on bacterial growth, TVB-N synthesis, and lipid oxidation in chilled chicken, with the effect becoming more significant at lower temperatures. Kinetic models established for P. lundensis and S. putrefaciens accurately predict their growth under different temperature conditions, providing a fast and cost-effective alternative for assessing the impact of temperature and MAP on the shelf life of meat.
Article
Food Science & Technology
N. K. Huynh, M. D. Wilson, R. A. Stanley
Summary: By using modified atmosphere/modified humidity (MA/MH) packaging bags and vapour-releasing sanitisation technologies, the storability of raspberries in commercial settings can be improved. The research found that raspberries in MA/MH microperforated bags had less than 2% mouldy fruit after 20 days. Additionally, all packed raspberries had less than 2% weight loss after 20 days.
FOOD PACKAGING AND SHELF LIFE
(2023)
Article
Chemistry, Physical
Arthur Straube, Stefanie Winkelmann, Christof Schuette, Felix Hoefling
Summary: The study numerically investigates the confinement of the urea-urease clock reaction in lipid vesicles, finding that for microscopically small vesicles, the discreteness of the number of molecules requires a stochastic treatment of the reaction dynamics. Additionally, intrinsic noise induces a significant statistical variation of the oscillation period, which increases as the vesicles become smaller. The observed oscillations are explained as a canard-like limit cycle that differs from the wide class of conventional feedback oscillators.
JOURNAL OF PHYSICAL CHEMISTRY LETTERS
(2021)
Article
Food Science & Technology
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, Francesco Genovese, Tobi Fadiji, Umezuruike Linus Opara, Mohammad Amin Mohamadifar, Aberham Hailu Feyissa, Giovanni Carlo Di Renzo
Summary: MAP technology is a well-proven method to extend the shelf life of fresh produce by avoiding anaerobiosis activities. The design of a successful MAP system depends on various factors, and mathematical modeling has been used to achieve optimal conditions. Research should focus on optimizing the effective factors for specific parameters and developing comprehensive mathematical models for optimal MAP design.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Biotechnology & Applied Microbiology
Patrick R. Harris, Martha A. Grover, Ronald W. Rousseau, Andreas S. Bommarius
Summary: This study characterized the kinetics of cephalexin synthesis and hydrolysis of the precursor PGME under different substrate concentrations. It was found that previous models were inaccurate in predicting reaction yields, and 7-ADCA was discovered to be a potent inhibitor of cephalexin hydrolysis. The study also compared different kinetic models for cephalexin synthesis and simulated a continuous stirred-tank reactor.
BIOTECHNOLOGY AND BIOENGINEERING
(2022)