Article
Horticulture
Joao Claudio Vilvert, Sergio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Cristina dos Santos Ribeiro Costa, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha
Summary: This study investigates the effects of biodegradable packaging made from chitosan incorporated with graphene oxide on the quality, bioactive compounds, and antioxidant activity of cold-stored 'Tommy Atkins' mangoes. The results show that this packaging effectively delays fruit ripening and preserves the visual appearance and nutritional value of the mangoes. Chitosan packaging is a promising eco-friendly alternative that can extend the postharvest life of mangoes.
Article
Agronomy
Eva Cristina Correa, Noelia Castillejo, Pilar Barreiro, Belen Diezma, Miguel Garrido-Izard, Jossivan Barbosa Menezes, Encarna Aguayo
Summary: To meet the demand for off-season melons, Europe imports from distant markets, mainly Brazil, which increases the risk of quality losses due to the long transportation time. Implementing quality sensors and advanced cold chain management can reduce these problems by improving temperature tracking and reducing waste in international food supply chains.
Article
Food Science & Technology
Joao Claudio Vilvert, Sergio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Cristina dos Santos Ribeiro Costa, Edna Maria Mendes Aroucha
Summary: The study demonstrated that using chitosan-based biodegradable bags during cold storage can delay mango ripening, maintain fruit quality parameters, and reduce weight loss, respiration rate, and anthracnose incidence. This suggests that chitosan-based bags are an eco-friendly and effective method to preserve the postharvest quality of 'Palmer' mangoes during cold storage.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Mehdi Sharif, Sahar Tavakoli
Summary: In this study, the effect of biodegradable Chitosan-encapsulated Graphene Oxide (CGO) on the morphology and properties of epoxy composites was investigated. Various analytical techniques were used to examine the microstructure and properties of chitosan-GO and composites. Results showed that the distribution of fillers in the epoxy matrix was influenced by the CGO composition and its content. The strength of epoxy/CGOs composites was mainly affected by the loading level of CGO and the ratio of chitosan to GO, with nanocomposites containing CGO exhibiting a significant increase in elastic modulus and Tg of the composite.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Food Science & Technology
Iratxe Zarandona, M. Elvira Lopez-Caballero, M. Pilar Montero, Pedro Guerrero, Koro de la Caba, M. Carmen Gomez-Guillen
Summary: Chitosan nanoparticles proved to be more effective in improving the quality and shelf life of Atlantic horse mackerel fillets, reducing microbial growth, and maintaining low TVB-N and TBARS values. The coatings also helped preserve the color and texture of the fish during chilled storage.
Article
Chemistry, Applied
Ying Zhu, Chao Gong, Saikun Pan, Shengjun Wu
Summary: The combination of 0.1% COs and 0.08% TPs can effectively decrease bacterial count, improve the quality, and extend the shelf life of soy sauce during room-temperature storage.
Article
Biochemistry & Molecular Biology
Ranjay Kumar Thakur, Prasanta Kumar Biswas, Mukesh Singh
Summary: In this study, fruit residual wastes were transformed into a fine powder, and analysis was conducted to study the morphology and composition of the powder. The aqueous extract obtained from the powder exhibited high antioxidant properties and showed antibacterial activity against a specific bacteria. Coating fruits with the extract successfully inhibited microbial growth during storage, and the extract also showed biocompatible properties. The biovalorization of fruit wastes can provide useful phytochemicals and offers a sustainable solution for waste disposal.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
(2023)
Article
Materials Science, Composites
Fahimeh Shahsavar, Amir Babaei
Summary: The present study investigates the influence of chitosan-assembled graphene oxide on the microstructure and mechanical properties of polycaprolactone nanocomposites. The results show that the GO-CS nanohybrid acts as both a motion limiter and a lubricant, and the addition of GO-CS and GO sheets enhances the tensile strength and Young's modulus of the PCL nanocomposite films. However, it also reduces the elongation at break. The CS assembly to conventional nanoparticles is a promising approach to improve the mechanical performance and processability of polymer matrices in various applications.
JOURNAL OF REINFORCED PLASTICS AND COMPOSITES
(2023)
Article
Chemistry, Applied
F. Han Lyn, Chin Ping Tan, R. M. Zawawi, Z. A. Nur Hanani
Summary: The study demonstrated that composite films containing 2.0% graphene oxide exhibited significantly lower water vapor and oxygen permeability, as well as higher radical scavenging activity. Margarine samples wrapped with CS1.5 GO2.0 film showed lower peroxide and TBARS values compared to samples wrapped with CS1.5 and LDPE films, indicating the great potential of CSGO composite film as an antioxidant food packaging material.
FOOD HYDROCOLLOIDS
(2021)
Article
Agriculture, Multidisciplinary
Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini, Elhadi Yahia
Summary: The encapsulation of SEO in chitosan nanoparticles improved the antimicrobial activity and stability of pomegranate arils during storage. Despite a decrease in total phenol and antioxidant activity, CSNPs-SEO treated arils showed higher total phenol content, while CSNPs treated arils had maximal ascorbic acid content. Pre-storage treatment with CSNPs-SEO could be beneficial for maintaining the biochemical and sensorial quality of pomegranate arils.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Engineering, Biomedical
Harsha Ramaraju, Annabel. M. M. McAtee, Ryan. E. E. Akman, Adam. S. S. Verga, Martin. L. L. Bocks, Scott. J. J. Hollister
Summary: Biodegradable shape memory polymers offer unique regenerative medicine approaches for minimally invasive surgeries. Different disinfection and sterilization methods can be used to protect their physiochemical, thermomechanical, and shape recovery properties.
JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS
(2023)
Article
Engineering, Chemical
Keith Tomlins, Aditya Parmar, Celestina Ibitayo Omohimi, Lateef Oladimeji Sanni, Adekola Felix Adegoke, Abdul-Rasaq Adesola Adebowale, Ben Bennett
Summary: Overall, the study found that fresh cassava roots can be stored effectively for up to 8 days with minimal postharvest physiological deterioration and starch loss. However, roots with significant mechanical damage have a shorter shelf life. Carbon dioxide concentration in the storage environment is suggested as a potential method for monitoring starch loss in large-scale commercial operations, aiming to reduce postharvest losses.
Article
Biochemistry & Molecular Biology
Amara Nasir, Muhammad Inaam-ul-Hassan, Asif Raza, Mehwish Tahir, Tariq Yasin
Summary: This study successfully prepared novel composite beads of chitosan and amidoxime grafted graphene oxide (AOGO) for the removal of copper pollutant from water. The composite beads exhibited a well-developed spherical structure and showed potential for copper removal from aqueous solutions.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Pharmacology & Pharmacy
Neema Pandey, Bhashkar Singh Bohra, Himani Tiwari, Mintu Pal, Pushpa Bhakuni Negi, Anirban Dandapat, S. P. S. Mehta, Nanda Gopal Sahoo
Summary: In this study, biocompatible chitosan (CS) - graphene oxide (GO) nanocomposites were synthesized using the spray drying method, and their mechanical, thermal, and drug delivery properties were evaluated. The results showed that the CS/GO nanocomposite with a concentration of 5 wt% exhibited the best combination of thermal and mechanical properties, making it suitable for the delivery of curcumin (CU) drug. The CS/GO nanocarrier system had a high drug entrapment efficiency and demonstrated controlled release of the CU drug. In vitro experiments showed that the CS/GO/CU nanocomposite had a stronger cytotoxic effect on human prostate cancer cells (PC-3) compared to the CU drug alone.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2022)
Review
Food Science & Technology
Nejra Omerovic, Mila Djisalov, Kristina Zivojevic, Minja Mladenovic, Jovana Vunduk, Ivanka Milenkovic, Nikola Z. Knezevic, Ivana Gadjanski, Jasmina Vidic
Summary: The food industry faces challenges in providing tasty and convenient food with extended shelf life. Antimicrobial composite materials for active food packaging, combining efficient antibacterial nanoparticles with environmentally friendly polymers, can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, minimize product losses, and maintain sustainability.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2021)
Article
Food Science & Technology
Joao Claudio Vilvert, Sergio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Cristina dos Santos Ribeiro Costa, Edna Maria Mendes Aroucha
Summary: The study demonstrated that using chitosan-based biodegradable bags during cold storage can delay mango ripening, maintain fruit quality parameters, and reduce weight loss, respiration rate, and anthracnose incidence. This suggests that chitosan-based bags are an eco-friendly and effective method to preserve the postharvest quality of 'Palmer' mangoes during cold storage.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Agronomy
Sergio Tonetto de Freitas, Itala Tavares Guimaraes, Joao Claudio Vilvert, Marcelo Henrique Pontes do Amaral, Jeffrey K. Brecht, Aline Telles Biasoto Marques
Summary: The dry matter content (DMC) at harvest of mangoes is closely related to the soluble solids content (SSC) in ripe fruits, which affects consumer acceptance. The minimum DMC required to achieve high consumer quality and acceptance is influenced by the mango cultivar and climatic/seasonal growing conditions.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2022)
Article
Agronomy
Fernanda Daniele Goncalves Dantas, Mercia Virginia Ferreira dos Santos, Guilherme Ferreira da Costa Lima, Janerson Jose Coelho, Jose Francismar de Medeiros, Marcio Vieira da Cunha
Summary: Forage cactus is an important crop for feeding ruminants in dry regions, but soil salinity and evapotranspiration can limit its growth. This study evaluated the effects of different levels of saline water and mulch cover on the morphophysiological and productivity traits of Nopalea cochenillifera during a 2-year field trial.
IRRIGATION SCIENCE
(2023)
Article
Materials Science, Textiles
Francisco Goncalo-Filho, Miguel Ferreira-Neto, Cleyton dos Santos Fernandes, Nildo da Silva Dias, Jose Simplicio Holanda, Aurelio Paes Barros-Junior, Jose Francismar de Medeiros, Francisco Vanies da Silva Sa
Summary: Water reuse in irrigation is an alternative to overcome water scarcity in semi-arid regions. In this study, the effects of irrigation with sewage effluent and phosphate fertilization on upland cotton were evaluated. The results showed that irrigation with sewage effluent improved plant growth, yield, and fiber quality compared to the control group.
JOURNAL OF NATURAL FIBERS
(2023)
Article
Horticulture
Cristina dos Santos Ribeiro Costa, Maria Auxiliadora Coelho de Lima, Francisco Pinheiro Lima Neto, Antonio Elton da Silva Costa, Joao Claudio Vilvert, Luiza Suely Semen Martins, Rosimar dos Santos Musser
Summary: In this study, superior mango genotypes for fruit quality were selected using a mixed model selection index, and these genotypes should be included in the next stages of the mango breeding program for high-quality fruits under irrigated cultivation in the Brazilian semiarid region.
SCIENTIA HORTICULTURAE
(2023)
Article
Horticulture
Luana Ferreira dos Santos, Joao Claudio Vilvert, Tassiane Alves de Souza, Jasciane da Silva Alves, Tiffany da Silva Ribeiro, Daniel Alexandre Neuwald, Sergio Tonetto de Freitas
Summary: The determination of the minimum O-2 levels required to inhibit aerobic respiration is crucial for delaying ripening and prolonging the postharvest life of 'Tommy Atkins' mangoes during long-distance transportation. This study aimed to identify the minimum O-2 levels needed to effectively inhibit aerobic respiration and maintain fruit quality for mangoes produced in different growing seasons in the Sao Francisco Valley, Brazil.
SCIENTIA HORTICULTURAE
(2023)
Review
Food Science & Technology
Joao C. Vilvert, Sergio T. de Freitas, Luana F. dos Santos, Tiffany da S. Ribeiro, Cristiane M. Veloso
Summary: Acerola is a tropical fruit rich in ascorbic acid and phenolic compounds. It has various biological properties, such as antioxidant, antibacterial, and anti-inflammatory activities. Further research on phenolic compounds is important for understanding the seasonal and genotypic influence on acerola and improving its bioaccessibility.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Horticulture
Joao Claudio Vilvert, Sergio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Cristina dos Santos Ribeiro Costa, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Edna Maria Mendes Aroucha
Summary: This study investigates the effects of biodegradable packaging made from chitosan incorporated with graphene oxide on the quality, bioactive compounds, and antioxidant activity of cold-stored 'Tommy Atkins' mangoes. The results show that this packaging effectively delays fruit ripening and preserves the visual appearance and nutritional value of the mangoes. Chitosan packaging is a promising eco-friendly alternative that can extend the postharvest life of mangoes.
Article
Agronomy
Daianni A. da C. Ferreira, Marcelo T. Gurgel, Nildo da S. Dias, Jose F. de Medeiros, Francisco V. da S. Sa
Summary: The objective of this study was to evaluate the effects of irrigation with fish farming effluent on the biomass production and nutrient contents of Panicum maximum. The results showed that irrigation with fish farming effluent reduced biomass production and increased sodium content in the plants. Additionally, the salinity of fish farming effluent increased calcium, magnesium, iron, manganese, and zinc contents in the tissues.
Article
Chemistry, Applied
Francisco Leonardo Gomes de Menezes, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Adrianus Indrat Aria, Edna Maria Mendes Aroucha
Summary: This study investigated the properties of chitosan-cassava starch biopolymeric films containing nanometric photoactive TiO2 particles for postharvest conservation of papaya fruits under UV light. Adding 1% TiO2 improved the mechanical properties of the films and reduced weight loss, but excessive addition led to a decrease in film transparency.
Article
Agronomy
Elisson Alves Santana, Jose Francismar de Medeiros, Italo Herbert Lucena Cavalcante, Jackson Teixeira Lobo
Summary: Mango cultivation in Brazil is of great importance at the national level, and it is directly related to physiological factors such as photosynthesis, stomatal conductance, and chlorophyll.
Article
Materials Science, Multidisciplinary
Simone Keily Costa Silva, Andarair Gomes dos Santos, Ricardo Henrique de Lima Leite, Edna Maria Mendes Aroucha, Francisco Klebson Gomes dos Santos
Summary: This study evaluated the adsorption capacity of cassava peel for textile dye Blue Reactive BF-5G, and found that cassava peel is a potential, cost-effective material for the treatment of wastewater.
MATERIA-RIO DE JANEIRO
(2022)