Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Physicochemical properties and film formation of the chitin hydrocolloid fabricated by a novel green process
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 138, Issue 31, Pages 50762
Publisher
Wiley
Online
2021-03-27
DOI
10.1002/app.50762
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cellulose and chitin composite materials from an ionic liquid and a green co-solvent
- (2018) Yaqing Duan et al. CARBOHYDRATE POLYMERS
- Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste
- (2018) Periaswamy Sivagnanam Saravana et al. CARBOHYDRATE POLYMERS
- Deformation of microfibrillated chitin film and composites
- (2018) Michael Ikpi Ofem JOURNAL OF MATERIALS SCIENCE
- Recent advances in chitin based materials constructed via physical methods
- (2018) Bo Duan et al. PROGRESS IN POLYMER SCIENCE
- Mechanochemical Amorphization of α-Chitin and Conversion into Oligomers of N-Acetyl-d-glucosamine
- (2018) George Margoutidis et al. ACS Sustainable Chemistry & Engineering
- Spray-Coated Multilayer Cellulose Nanocrystal—Chitin Nanofiber Films for Barrier Applications
- (2018) Chinmay C. Satam et al. ACS Sustainable Chemistry & Engineering
- Strong and Tough Chitin Film from α-Chitin Nanofibers Prepared by High Pressure Homogenization and Chitosan Addition
- (2018) Ngesa Ezekiel Mushi et al. ACS Sustainable Chemistry & Engineering
- β-Chitin samples with similar microfibril arrangement change mechanical properties varying the degree of acetylation
- (2018) Devis Montroni et al. CARBOHYDRATE POLYMERS
- A platform for more sustainable chitin films from an ionic liquid process
- (2017) Catherine King et al. GREEN CHEMISTRY
- Base-catalysed, one-step mechanochemical conversion of chitin and shrimp shells into low molecular weight chitosan
- (2017) Xi Chen et al. GREEN CHEMISTRY
- Biopolymer (Chitin) from Various Marine Seashell Wastes: Isolation and Characterization
- (2017) Ernestine Alabaraoye et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Poriferan Chitin as a Versatile Template for Extreme Biomimetics
- (2015) Marcin Wysokowski et al. Polymers
- Dissolution of mechanically milled chitin in high temperature water
- (2014) Taku Michael Aida et al. CARBOHYDRATE POLYMERS
- Preparation of Nano/Submicrometer Ganoderma tsugae and Its Mutagenic Potencies and Cytotoxicity
- (2014) Yi-Hsien Chiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication and characterisation of α-chitin nanofibers and highly transparent chitin films by pulsed ultrasonication
- (2013) Yun Lu et al. CARBOHYDRATE POLYMERS
- Preparation of high-strength transparent chitosan film reinforced with surface-deacetylated chitin nanofibers
- (2013) Shinsuke Ifuku et al. CARBOHYDRATE POLYMERS
- Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage
- (2013) Kanishka Bhunia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Power law in swelling of ultra-thin polymer films
- (2013) M. Mukherjee et al. POLYMER
- Mechanochemistry: opportunities for new and cleaner synthesis
- (2011) Stuart L. James et al. CHEMICAL SOCIETY REVIEWS
- Development of innovative technologies to decrease the environmental burdens associated with using chitin as a biomass resource: Mechanochemical grinding and enzymatic degradation
- (2010) Yuko S. Nakagawa et al. CARBOHYDRATE POLYMERS
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Chitin and chitosan polymers: Chemistry, solubility and fiber formation
- (2009) C.K.S. Pillai et al. PROGRESS IN POLYMER SCIENCE
- Preparation and properties of rice starch–chitosan blend biodegradable film
- (2007) Thawien Bourtoom et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started