A gelatin/PLA-b-PEG film of excellent gas barrier and mechanical properties

Smart edible films based on gelatin and curcumin

(2017) Yanina S. Musso et al.   FOOD HYDROCOLLOIDS

Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

(2017) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

(2017) Wenhang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigating the effect of multi-functional chain extenders on PLA/PEG copolymer properties

(2017) Mustafa Abu Ghalia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

(2017) Ka-Yeon Lee et al.   JOURNAL OF FOOD SCIENCE

Properties of Thermoresponsive N-maleyl gelatin-co-P(N-isopropylacrylamide) hydrogel with ultrahigh mechanical strength and self-recovery

(2017) Yueqin Yu et al.   JOURNAL OF POLYMER RESEARCH

A gelatin composite scaffold strengthened by drug-loaded halloysite nanotubes

(2017) Lijun Ji et al.   Materials Science & Engineering C-Materials for Biological Applications

Synthesis of nanosized 58S bioactive glass particles by a three-dimensional ordered macroporous carbon template

(2017) Lijun Ji et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

(2016) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Antifungal films based on starch-gelatin blend, containing essential oils

(2016) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Mesenchymal stem cells growth and proliferation enhancement using PLA vs PCL based nanofibrous scaffolds

(2016) Narguess H. Marei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin

(2016) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis of stiffness-tunable and cell-responsive Gelatin-poly(ethylene glycol) hydrogel for three-dimensional cell encapsulation

(2016) Ye Cao et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Degradation prediction model and stem cell growth of gelatin-PEG composite hydrogel

(2016) Nan Zhou et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Electrospun Microfiber Membranes Embedded with Drug-Loaded Clay Nanotubes for Sustained Antimicrobial Protection

(2015) Jiajia Xue et al.   ACS Nano

Graphene oxide stabilized by PLA–PEG copolymers for the controlled delivery of paclitaxel

(2015) A. Angelopoulou et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids

(2015) Sandra Acosta et al.   FOOD HYDROCOLLOIDS

Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties

(2015) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Recent advances and migration issues in biodegradable polymers from renewable sources for food packaging

(2015) Paola Scarfato et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Efficacy of supermacroporous poly(ethylene glycol)–gelatin cryogel matrix for soft tissue engineering applications

(2015) Archana Sharma et al.   Materials Science & Engineering C-Materials for Biological Applications

Biodegradation behavior of three-layer sheets based on gelatin and poly (lactic acid) buried under indoor soil conditions

(2015) Josefa F. Martucci et al.   POLYMER DEGRADATION AND STABILITY

Preparation and characterization of polyurethane foam using a PLA/PEG polyol mixture

(2014) Jung-Min Lee et al.   FIBERS AND POLYMERS

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Use and application of gelatin as potential biodegradable packaging materials for food products

(2014) Z.A. Nur Hanani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

PLA-PEG-PLA and Its Electroactive Tetraaniline Copolymer as Multi-interactive Injectable Hydrogels for Tissue Engineering

(2013) Haitao Cui et al.   BIOMACROMOLECULES

Film forming microbial biopolymers for commercial applications—A review

(2013) S. V. N. Vijayendra et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Influence of monomer type on miniemulsion polymerization systems stabilized by graphene oxide as sole surfactant

(2013) S. H. Che Man et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

High-Pressure Homogenization Lowers Water Vapor Permeability of Soybean Protein Isolate–Beeswax Films

(2012) Chao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers

(2012) Sitthiphong Soradech et al.   JOURNAL OF FOOD ENGINEERING

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Three-layer sheets based on gelatin and poly(lactic acid), part 1: Preparation and properties

(2010) J. F. Martucci et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS