Exploring the roles of starch for microbial encapsulation through a systematic mapping review
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Exploring the roles of starch for microbial encapsulation through a systematic mapping review
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 306, Issue -, Pages 120574
Publisher
Elsevier BV
Online
2023-01-13
DOI
10.1016/j.carbpol.2023.120574
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of a water dispersible granule (WDG) formulation of Bacillus thuringiensis for the management of Spodoptera litura (Fab.)
- (2021) P. S. Vimala Devi et al. BIOCONTROL SCIENCE AND TECHNOLOGY
- Reviewing research on the synthesis of CALB-catalyzed sugar esters incorporating systematic mapping principles
- (2021) Maria Carolina Pereira Gonçalves et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
- (2021) Sareh Boostani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Encapsulation Strategies for Bacillus thuringiensis: From Now to the Future
- (2021) Jhones L. de Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Current approaches of preservation of cells during (freeze-) drying
- (2021) Ute Rockinger et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics
- (2021) Zafarullah Muhammad et al. Coatings
- Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain
- (2021) Linh Phuong Ta et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biopolymers for Biological Control of Plant Pathogens: Advances in Microencapsulation of Beneficial Microorganisms
- (2021) Roohallah Saberi-Riseh et al. Polymers
- Suitable Formulation of Microbial Inoculants as a Bio-fertilizer for Promoting Growth of Hairy-Leafed Apitong (Dipterocarpus alatus)
- (2021) Nuntavun Riddech et al. Waste and Biomass Valorization
- Active Biopolymeric Films Inoculated with Bdellovibrio bacteriovorus, a Predatory Bacterium
- (2021) Christian Mariel Sáenz-Santos et al. Coatings
- Encapsulation of lactic acid bacteria and Bifidobacteria using starch‐sodium alginate nanofibers to enhance viability in food model
- (2021) Sahel Ghorbani et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders
- (2021) Jyothna Bommasamudram et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioactive and intelligent starch-based films: A review
- (2021) Congli Cui et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081
- (2020) Hock Wei Tang et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion
- (2020) Phanwipa Wongphan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Pharmaceutical and Biomedical Applications of Native and Modified Starch: A Review
- (2020) Maria Aparecida Vieira Teixeira Garcia et al. STARCH-STARKE
- Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
- (2020) Moira K. Lauer et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes
- (2020) Olufunke Oluseyi Ezekiel et al. CURRENT MICROBIOLOGY
- Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch
- (2020) Suppasin Thangrongthong et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Encapsulation of Rhodopseudomonas palustris KTSSR54 using beads from alginate/starch blends
- (2020) Saefur Rohman et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment
- (2020) John S. Edwards et al. JOURNAL OF FOOD SCIENCE
- Protective effect of a cross‐linked starch by extrusion on the survival of Bifidobacterium breve ATCC 15700 in yogurt
- (2020) Beneranda Murúa‐Pagola et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Embedding Bacillus velezensis NH-1 in microcapsules for biocontrol of cucumber Fusarium wilt
- (2019) Wenjian Luo et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Advances in chemical modifications of starches and their applications
- (2019) Fazal Haq et al. CARBOHYDRATE RESEARCH
- Starch-based nanocarriers as cutting-edge natural cargos for nutraceutical delivery
- (2019) Hadis Rostamabadi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt
- (2019) Lesly Samedi et al. Foods
- Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)
- (2019) Mudasir Ahmad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Protective effects of the use of taro and rice starch as wall material on the viability of encapsulated Lactobacillus paracasei subsp. Paracasei
- (2019) O. Alfaro-Galarza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification
- (2019) Greice Carine Raddatz et al. POWDER TECHNOLOGY
- Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture
- (2019) Mariana Sanches Santos et al. AMB Express
- Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions
- (2018) Vondel Reyes et al. DRYING TECHNOLOGY
- Slow digestible colored rice flour as wall material for microencapsulation: Its impacts on gut bacterial population and metabolic activities
- (2018) Isara Wattananapakasem et al. FOOD RESEARCH INTERNATIONAL
- Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition
- (2018) Surajvanshikumar Suvarna et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Recent advances in starch–clay nanocomposites
- (2018) G. Madhumitha et al. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION
- Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
- (2018) Mohammad Rezaul Islam Shishir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Smart fertilization based on sulfur-phosphate composites: synergy among materials in a structure with multiple fertilization roles
- (2018) Gelton G.F. Guimarães et al. ACS Sustainable Chemistry & Engineering
- OUP accepted manuscript
- (2018) BEHAVIORAL ECOLOGY
- A review of natural polysaccharides for drug delivery applications: Special focus on cellulose, starch and glycogen
- (2018) V. Gopinath et al. BIOMEDICINE & PHARMACOTHERAPY
- A novel, green, low-cost chitosan-starch hydrogel as potential delivery system for plant growth-promoting bacteria
- (2018) J.J. Perez et al. CARBOHYDRATE POLYMERS
- Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties
- (2018) J. Hoyos-Leyva et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanocomposite of starch-phosphate rock bioactivated for environmentally-friendly fertilization
- (2018) Rodrigo Klaic et al. MINERALS ENGINEERING
- Starch granules as active guest molecules or microorganism delivery systems
- (2018) Xin Qi et al. FOOD CHEMISTRY
- Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films
- (2018) Oswaldo Ochoa-Yepes et al. CARBOHYDRATE POLYMERS
- Encapsulation and delivery of food ingredients using starch based systems
- (2017) Fan Zhu FOOD CHEMISTRY
- Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices
- (2017) Alireza Chackoshian Khorasani et al. FOOD HYDROCOLLOIDS
- Microencapsulation using starch as wall material: A review
- (2017) Javier D. Hoyos-Leyva et al. FOOD REVIEWS INTERNATIONAL
- Investigation of pectin/starch hydrogel as a carrier for oral delivery of probiotic bacteria
- (2017) Alireza Dafe et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
- (2017) L. Lavari et al. JOURNAL OF APPLIED MICROBIOLOGY
- Promoting Lactobacillus casei and Bifidobacterium adolescentis survival by microencapsulation with different starches and chitosan and poly L-lysine coatings in ice cream
- (2017) Mohammad Ali Khosravi Zanjani et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- A bioencapsulation and drying method increases shelf life and efficacy of Metarhizium brunneum conidia
- (2017) Michael Przyklenk et al. JOURNAL OF MICROENCAPSULATION
- Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
- (2017) A. Gotor-Vila et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Probiotic characters of Bifidobacterium and Lactobacillus are a result of the ongoing gene acquisition and genome minimization evolutionary trends
- (2017) Moslem Papizadeh et al. MICROBIAL PATHOGENESIS
- Nitrate removal from water by immobilized bacteria
- (2017) Amos Nussinovitch et al. Water Science and Technology-Water Supply
- Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants
- (2017) Teresa Berninger et al. Microbial Biotechnology
- Formulations of polymeric biodegradable low-cost foam by melt extrusion to deliver plant growth-promoting bacteria in agricultural systems
- (2016) Paulo Ricardo Franco Marcelino et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Art and Science behind Modified Starch Edible Films and Coatings: A Review
- (2016) Umar Shah et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Encapsulation of probioticLactobacillus acidophilusby ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
- (2016) Jeong Un Kim et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions
- (2016) Chaline Caren Coghetto et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique
- (2016) Perla Rosa Fitch-Vargas et al. JOURNAL OF FOOD SCIENCE
- Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate
- (2016) Mariana de Araújo Etchepare et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A review on present status and future challenges of starch based polymer films and their composites in food packaging applications
- (2016) T. Niranjana Prabhu et al. POLYMER COMPOSITES
- Starch-based films and food coatings: An overview
- (2016) Florencia Versino et al. STARCH-STARKE
- Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate
- (2016) Mariana de Araújo Etchepare et al. Journal of Functional Foods
- Effect of encapsulant matrix on stability of microencapsulated probiotics
- (2016) DanYang Ying et al. Journal of Functional Foods
- Bifidogenic characteristic and protective effect of saba starch on survival of Lactobacillus plantarum CIF17AN2 during vacuum-drying and storage
- (2015) Tipparat Hongpattarakere et al. CARBOHYDRATE POLYMERS
- Guidelines for conducting systematic mapping studies in software engineering: An update
- (2015) Kai Petersen et al. INFORMATION AND SOFTWARE TECHNOLOGY
- Application of Film-Casting Technique to Investigate Drug–Polymer Miscibility in Solid Dispersion and Hot-Melt Extrudate
- (2015) Tapan Parikh et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Gelatinization and rheological properties of starch
- (2015) Yongfeng Ai et al. STARCH-STARKE
- Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains
- (2015) Maria Aponte et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- A contribution to set a legal framework for biofertilisers
- (2014) E. Malusá et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Characterization of Raoultella planticola Rs-2 microcapsule prepared with a blend of alginate and starch and its release behavior
- (2014) Zhansheng Wu et al. CARBOHYDRATE POLYMERS
- Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
- (2014) Luisina Lavari et al. JOURNAL OF DAIRY RESEARCH
- The influence of different polymers on viability of Bifidobacterium lactis 300b during encapsulation, freeze-drying and storage
- (2014) Oana Lelia Pop et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity
- (2014) Deepak Bhardwaj et al. Microbial Cell Factories
- Antioxidants Keep the Potentially Probiotic but Highly Oxygen-Sensitive Human Gut Bacterium Faecalibacterium prausnitzii Alive at Ambient Air
- (2014) M. Tanweer Khan et al. PLoS One
- Thermoplastic starches: Properties, challenges, and prospects
- (2014) Abdorreza Mohammadi Nafchi et al. STARCH-STARKE
- Mechanical properties and delivery of drug/probiotics from starch and non-starch based novel bigels: A comparative study
- (2014) Beauty Behera et al. STARCH-STARKE
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Bioencapsulation of microbial inoculants for better soil–plant fertilization. A review
- (2013) Mauricio Schoebitz et al. Agronomy for Sustainable Development
- The effect of polymers on the stability of microencapsulated formulations ofBacillus thuringiensissubsp.kurstaki(Bt-KD2) after exposure to Ultra Violet Radiation
- (2013) Soodeh Khorramvatan et al. BIOCONTROL SCIENCE AND TECHNOLOGY
- Soybean protein films. Characterization and potential as novel delivery devices of Duddingtonia flagrans chlamydospores
- (2013) Emiliano M. Ciannamea et al. BIOLOGICAL CONTROL
- Review of encapsulation methods suitable for microbial biological control agents
- (2013) Marina Vemmer et al. BIOLOGICAL CONTROL
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity — Development of a novel product for oral health
- (2013) Riana J.B. Heinemann et al. Innovative Food Science & Emerging Technologies
- Enhancement of survival of alginate-encapsulatedLactobacillus caseiNCDC 298
- (2013) Surajit Mandal et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of encapsulation of microorganisms on product formation during microbial fermentations
- (2012) Johan O. Westman et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Plasticized-starch/poly(ethylene oxide) blends prepared by extrusion
- (2012) Fang Yu et al. CARBOHYDRATE POLYMERS
- Calcium alginate-resistant starch mixed gel improved the survival ofBifidobacterium animalissubsp.lactisBb12 andLactobacillus rhamnosusLBRE-LSAS in yogurt and simulated gastrointestinal conditions
- (2012) Hasnia Ziar et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Formation of oil droplets in plasticized starch matrix in simple shear flow
- (2012) M.A. Emin et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of microbial cells
- (2012) Sweta Rathore et al. JOURNAL OF FOOD ENGINEERING
- Starch filler and osmoprotectants improve the survival of rhizobacteria in dried alginate beads
- (2012) Mauricio Schoebitz et al. JOURNAL OF MICROENCAPSULATION
- Survival of endophytic bacteria in polymer-based inoculants and efficiency of their application to sugarcane
- (2012) Marinete Flores da Silva et al. PLANT AND SOIL
- Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
- (2012) DanYang Ying et al. Journal of Functional Foods
- Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
- (2011) L.P. Soto et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Recent applications of starch derivatives in nanodrug delivery
- (2011) Asha Rodrigues et al. CARBOHYDRATE POLYMERS
- Salt in food processing; usage and reduction: a review
- (2011) William Albarracín et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Tocopherol and Ascorbate Have Contrasting Effects on the Viability of MicroencapsulatedLactobacillus rhamnosusGG
- (2011) DanYang Ying et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Encapsulation of probiotic living cells: From laboratory scale to industrial applications
- (2011) J. Burgain et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation of R. planticola Rs-2 from alginate-starch-bentonite and its controlled release and swelling behavior under simulated soil conditions
- (2011) Zhansheng Wu et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions
- (2011) Priyanka Dolly et al. JOURNAL OF MICROENCAPSULATION
- Laboratory scale bioremediation of petroleum-contaminated soil by indigenous microorganisms and added Pseudomonas aeruginosa strain Spet
- (2010) A.K. Karamalidis et al. BIORESOURCE TECHNOLOGY
- Bio-encapsulation of microbial cells for targeted agricultural delivery
- (2010) Rojan P. John et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Promoting Fertilizer Use via Controlled Release of a Bacteria-Encapsulated Film Bag
- (2010) Chin-San Wu JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
- (2010) Thomas Heidebach et al. JOURNAL OF FOOD ENGINEERING
- Physical characterization of rice starch spherical aggregates produced by spray-drying
- (2010) Sara Beirão-da-Costa et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage
- (2010) Dan Yang Ying et al. JOURNAL OF FOOD SCIENCE
- Effect of lecithin and starch on alginate-encapsulated probiotic bacteria
- (2010) A. R. Donthidi et al. JOURNAL OF MICROENCAPSULATION
- Encapsulation for preservation of functionality and targeted delivery of bioactive food components
- (2009) Paul de Vos et al. INTERNATIONAL DAIRY JOURNAL
- Taxonomic Identification and Use of Free and Entrapped Cells of a New Mycobacterium sp., Strain Spyr1 for Degradation of Polycyclic Aromatic Hydrocarbons (PAHs)
- (2008) E. Karabika et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions
- (2008) Latha Sabikhi et al. Food and Bioprocess Technology
- Controlled release evaluation of bacterial fertilizer using polymer composites as matrix
- (2008) Chin-San Wu JOURNAL OF CONTROLLED RELEASE
- Characterizing Biodegradation of PLA and PLA-g-AA/Starch Films Using a Phosphate-SolubilizingBacillus Species
- (2008) Chin-San Wu MACROMOLECULAR BIOSCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started