Mechanical properties and delivery of drug/probiotics from starch and non-starch based novel bigels: A comparative study

Comparison of the gelation behaviour of N-substituted tetradecanamide amphiphiles in organic liquids: effect of hydrogen-bonding ability of the head-group

(2014) Amrita Pal et al.   RSC Advances

High internal phase emulsion (HIPE) organogels prepared from charge-driven assembled polymer organogels

(2013) Tao Zhang et al.   CHEMICAL COMMUNICATIONS

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

(2013) Lu-E. Shi et al.   JOURNAL OF FOOD ENGINEERING

Hydrogel-Based Controlled Release Formulations: Designing Considerations, Characterization Techniques and Applications

(2013) Kunal Pal et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review

(2013) Shujun Wang et al.   Food & Function

Organogels, hydrogels and bigels as transdermal delivery systems for diltiazem hydrochloride

(2013) Mahmoud Mokhtar Ibrahim et al.   Asian Journal of Pharmaceutical Sciences

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

(2013) Anna Timgren et al.   Food Science & Nutrition

Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes

(2012) G. Manisha et al.   FOOD HYDROCOLLOIDS

Lanolin-based organogels as a matrix for topical drug delivery

(2012) Sai Sateesh Sagiri et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Multilayer vesicles, tubes, various porous structures and organo gels through the solvent-assisted self-assembly of two modified tripeptides and their different applications

(2012) Pradyot Koley et al.   Soft Matter

Electrospinning alginate-based nanofibers: From blends to crosslinked low molecular weight alginate-only systems

(2011) Christopher A. Bonino et al.   CARBOHYDRATE POLYMERS

Recent applications of starch derivatives in nanodrug delivery

(2011) Asha Rodrigues et al.   CARBOHYDRATE POLYMERS

Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions

(2011) Saehun Mun et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Enhanced Survival of ProbioticLactobacillus acidophilusby Encapsulation with Nanostructured Polyelectrolyte Layers through Layer-by-Layer Approach

(2011) Angel J. Priya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A pH-sensitive graphene oxide composite hydrogel

(2010) Hua Bai et al.   CHEMICAL COMMUNICATIONS

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Studies on noodle quality of potato and rice starches and their blends in relation to their physicochemical, pasting and gel textural properties

(2010) Kawaljit Singh Sandhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rheological behavior, microstructure and hardness of A356 aluminum alloy in semisolid state using backward extrusion process

(2010) S.A. SADOUGH et al.   TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA

Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starch

(2009) Masahiro Kurakake et al.   FOOD CHEMISTRY

Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

(2009) Nicola Duffy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Polymeric Plant-derived Excipients in Drug Delivery

(2009) Carien Beneke et al.   MOLECULES

Solvent-mediated pathways to gelation and phase separation in suspensions of grafted nanoparticles

(2009) Manos Anyfantakis et al.   Soft Matter

Effects of structure and modification on sustained release properties of starches

(2008) Fernanda Onofre et al.   CARBOHYDRATE POLYMERS

Use of Lactobacillus probiotics for bacterial genitourinary infections in women: A review

(2008) R BARRONS et al.   CLINICAL THERAPEUTICS

Asian noodles: Revisiting Peleg’s analysis for presenting stress relaxation data in soft solid foods

(2008) G.G. Bellido et al.   JOURNAL OF FOOD ENGINEERING

Uncommon hexagonal microtubule based gel from a simple trimesic amide

(2008) Naien Shi et al.   NEW JOURNAL OF CHEMISTRY

Exploiting Enzymatic (Reversed) Hydrolysis in Directed Self-Assembly of Peptide Nanostructures

(2008) Apurba K. Das et al.   Small

Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology

(2004) Y. Doleyres et al.   BIOTECHNOLOGY PROGRESS