Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition

Influence of Chitosan Coating on Mechanical Stability of Biopolymer Carriers with Probiotic Starter Culture in Fermented Whey Beverages

(2015) Nataša S. Obradović et al.   International Journal of Polymer Science

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology

(2014) D.L. Pedroso et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

(2014) Nikoo Kamalian et al.   CARBOHYDRATE POLYMERS

Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process

(2013) Huiyi Song et al.   CARBOHYDRATE POLYMERS

Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion

(2013) Lina Yonekura et al.   Journal of Functional Foods

Effect of immobilized cells in calcium alginate beads in alcoholic fermentation

(2013) Juliana C Duarte et al.   AMB Express

Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

(2012) María Gabriela Sica et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Protecting probiotic bacteria by microencapsulation: challenges for industrial applications

(2010) Susanna Rokka et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation ofSaccharomyces cerevisiaestrains from different food matrices and their preliminary selection for a potential use as probiotics

(2008) C. Pennacchia et al.   JOURNAL OF APPLIED MICROBIOLOGY

Continuous Production of Mixed Lactic Starters Containing Probiotics Using Immobilized Cell Technology

(2004) Y. Doleyres et al.   BIOTECHNOLOGY PROGRESS