Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification

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Title
Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification
Authors
Keywords
-
Journal
POWDER TECHNOLOGY
Volume 362, Issue -, Pages 409-415
Publisher
Elsevier BV
Online
2019-11-28
DOI
10.1016/j.powtec.2019.11.114

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