Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
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Title
Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
Authors
Keywords
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Journal
Foods
Volume 11, Issue 22, Pages 3555
Publisher
MDPI AG
Online
2022-11-09
DOI
10.3390/foods11223555
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