Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil

Published 2011 View Full Article

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Title
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 3, Pages C404-C412
Publisher
Wiley
Online
2011-03-22
DOI
10.1111/j.1750-3841.2011.02073.x
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