Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil
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Title
Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-06-06
DOI
10.1002/jsfa.11353
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