Changes in volatiles of palm kernel oil before and after kernel roasting

Published 2016 View Full Article

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Title
Changes in volatiles of palm kernel oil before and after kernel roasting
Authors
Keywords
Palm kernel oil, Roasting, Volatiles, Aroma-active compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 432-441
Publisher
Elsevier BV
Online
2016-06-25
DOI
10.1016/j.lwt.2016.06.051

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