Analytical methods for determining the peroxide value of edible oils: A mini-review
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Title
Analytical methods for determining the peroxide value of edible oils: A mini-review
Authors
Keywords
Edible oil, Lipid oxidation, Peroxide value, Analytical method
Journal
FOOD CHEMISTRY
Volume 358, Issue -, Pages 129834
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.foodchem.2021.129834
References
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