The relationship of antioxidant components and antioxidant activity of sesame seed oil
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Title
The relationship of antioxidant components and antioxidant activity of sesame seed oil
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 13, Pages 2571-2578
Publisher
Wiley
Online
2014-12-05
DOI
10.1002/jsfa.7035
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- Sesamol: An Efficient Antioxidant with Potential Therapeutic Benefits
- (2012) Thiraviam Geetha et al. Medicinal Chemistry
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- (2010) K. Yasuda et al. DRUG METABOLISM AND DISPOSITION
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- (2010) Reza Farhoosh et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand
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- Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible vegetable oils
- (2010) Zoe Konsoula et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- σ-Tocopherol: An Efficient Protector of Lipids Against Nitric Oxide-initiated Peroxidative Damage
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- Antioxidant potential of sesamol and its role on radiation-induced DNA damage in whole-body irradiated Swiss albino mice
- (2009) Perumal Kanimozhi et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Antihypertensive Effects of Sesamin in Humans
- (2009) Takashi MIYAWAKI et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Sesame lignan sesamol protects against aspirin-induced gastric mucosal damage in rats
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- A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicumL.) genotypes using HPLC‐PAD‐ECD
- (2007) Kelly S. Williamson et al. PHYTOCHEMICAL ANALYSIS
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