Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds

Amino acid composition of soybean seeds as affected by climatic variables

(2017) Constanza Soledad Carrera et al.   PESQUISA AGROPECUARIA BRASILEIRA

Amino acid-catalyzed formation of 2-vinylfuran from lipid-derived 4-oxo-2-hexenal

(2015) Zhen Zeng et al.   FOOD CHEMISTRY

Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis

(2012) Hyeonjin Jeon et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The impact of processing on the profile of volatile compounds in sesame oil

(2011) Dong Xu-Yan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Application of Solid Phase-Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions

(2011) Min Hee Park et al.   JOURNAL OF FOOD SCIENCE

Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs

(2010) Husam Alomirah et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A1H NMR-Based Metabolomics Study

(2010) Jang-Eun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

(2009) Seung Wook Lee et al.   FOOD CHEMISTRY

Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed

(2009) Tadashi Kumazaki et al.   PLANT PRODUCTION SCIENCE