Variability for oil, protein, lignan, tocopherol, and fatty acid concentrations in eight sesame (Sesamum indicum L.) genotypes

Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L.

(2019) Aejaz Ahmad Dar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sesamin prevents apoptosis and inflammation after experimental myocardial infarction by JNK and NF-κB pathways

(2017) Di Fan et al.   Food & Function

Genetic discovery for oil production and quality in sesame

(2015) Xin Wei et al.   Nature Communications

Variation in Seed Fatty Acid Composition and Sequence Divergence in the FAD2 Gene Coding Region between Wild and Cultivated Sesame

(2014) Zhenbang Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Sesamin on Streptozotocin (STZ)-Induced NIT-1 Pancreatic β-Cell Damage

(2012) Hong Lei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

(2010) Nuchanart Rangkadilok et al.   FOOD CHEMISTRY

Variation in Fatty Acid Composition in Indian Germplasm of Sesame

(2010) Nupur Mondal et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Seed yield, yield attributes and oil content of newly released sesame (Sesamum indicumL.) varieties

(2009) Victor Idowu Olowe et al.   Archives of Agronomy and Soil Science

Variation in Fatty Acid Compositions, Oil Content and Oil Yield in a Germplasm Collection of Sesame (Sesamum indicum L.)

(2008) Bülent Uzun et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicumL.) genotypes using HPLC‐PAD‐ECD

(2007) Kelly S. Williamson et al.   PHYTOCHEMICAL ANALYSIS