Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry

Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

(2019) Andrés Martín-Gómez et al.   MEAT SCIENCE

Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS

(2019) Liangxiao Zhang et al.   FOOD CHEMISTRY

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

(2019) Xijun Wu et al.   FOOD CHEMISTRY

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

(2019) Xinran Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

(2018) Natalie Gerhardt et al.   ANALYTICAL CHEMISTRY

Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

(2018) Baocheng Xu et al.   FOOD CHEMISTRY

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

(2018) Pierre A. Picouet et al.   JOURNAL OF FOOD ENGINEERING

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines

(2018) Dandan Wang et al.   MOLECULES

MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis

(2018) Jasmine Chong et al.   NUCLEIC ACIDS RESEARCH

A review of chemical composition and nutritional properties of minor vegetable oils in China

(2018) Ruinan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data

(2017) Konstantia Georgouli et al.   FOOD CHEMISTRY

Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach

(2017) Karla Danielle Tavares Melo Milanez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC–MS/MS

(2016) Fei Ma et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS

(2015) Letícia Maria de Souza et al.   FOOD CHEMISTRY

Anti-Atherosclerotic and Anti-Inflammatory Actions of Sesame Oil

(2015) Chandrakala Aluganti Narasimhulu et al.   JOURNAL OF MEDICINAL FOOD

Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles

(2014) Liangxiao Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry

(2014) Wei Hu et al.   TALANTA

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

(2013) Michelangelo Vietina et al.   FOOD CHEMISTRY

Development of a rapid method for determination of lignans content in sesame oil

(2013) A. S. Bhatnagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Advances in vegetable oil authentication by DNA-based markers

(2012) Joana Costa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Direct classification of olive oils by using two types of ion mobility spectrometers

(2011) Rocío Garrido-Delgado et al.   ANALYTICA CHIMICA ACTA

Size, weight and position: ion mobility spectrometry and imaging MS combined

(2011) András Kiss et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector

(2010) Huilun Chen et al.   FOOD CHEMISTRY

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis

(2010) José S. Torrecilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of endogenous antioxidants of sesame seeds and sesame oil to the thermal stability of edible vegetable oils

(2010) Zoe Konsoula et al.   LWT-FOOD SCIENCE AND TECHNOLOGY