Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

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Title
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
Authors
Keywords
Flavoromics, Rapeseed virgin oil, GC, ×, GC-ToFMS, Volatile compounds
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1428, Issue -, Pages 292-304
Publisher
Elsevier BV
Online
2015-11-05
DOI
10.1016/j.chroma.2015.10.088

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