Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
出版年份 2022 全文链接
标题
Characterization of Traditional Chinese Sesame Oil by Using Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry, Electronic Nose, Sensory Evaluation, and RapidOxy
作者
关键词
-
出版物
Foods
Volume 11, Issue 22, Pages 3555
出版商
MDPI AG
发表日期
2022-11-09
DOI
10.3390/foods11223555
参考文献
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