The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil
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Title
The effect of roasting, storage temperature, and ethanoic basil (
Ocimum basilicum
L.) extract on the oxidative stability of crude sesame (
Sesamum indicum
L.) oil
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-04-05
DOI
10.1002/fsn3.2877
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