Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry

Advanced techniques in edible oil authentication: A systematic review and critical analysis

(2021) Anjali Sudhakar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification of coriander oil adulteration using a portable NIR spectrometer

(2021) Karine Cristine Kaufmann et al.   FOOD CONTROL

Apoptosis-inducing activity of safflower (Carthamus tinctorius L.) seed oil in lung, colorectal and cervix cancer cells

(2020) Adem Güner et al.   BIOLOGIA

Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

(2020) Huihui Zhang et al.   SENSORS

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

(2020) Ting Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review

(2020) Wenting Liang et al.   Food Analytical Methods

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

(2020) Shuqi Wang et al.   FOOD CHEMISTRY

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

GC-IMS and FGC-Enose fingerprint as screening tools for revealing Extra Virgin Olive Oil blending with soft-refined olive oils: a feasibility study

(2020) Tito Damiani et al.   MICROCHEMICAL JOURNAL

Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry

(2020) Lu Han et al.   SENSORS

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

(2020) Anggita Rosiana Putri et al.   Arabian Journal of Chemistry

Discrimination of Two Cultivars of Alpinia Officinarum Hance Using an Electronic Nose and Gas Chromatography-Mass Spectrometry Coupled with Chemometrics

(2019) Qin Long et al.   SENSORS

Research on Distinguishing Fish Meal Quality Using Different Characteristic Parameters Based on Electronic Nose Technology

(2019) Pei Li et al.   SENSORS

Detection of Peanut Oil Adulteration Mixed with Rapeseed Oil Using Gas Chromatography and Gas Chromatography–Ion Mobility Spectrometry

(2019) Lili Tian et al.   Food Analytical Methods

Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade

(2019) Tong Chen et al.   Journal of Analytical Methods in Chemistry

Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

(2019) Natalia Arroyo-Manzanares et al.   TALANTA

Rapid detection of adulterated peony seed oil by electronic nose

(2018) Xiaobao Wei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A review of chemical composition and nutritional properties of minor vegetable oils in China

(2018) Ruinan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds

(2018) Pelin Günç Ergönül et al.   Journal of Food Measurement and Characterization

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

(2018) Fardin Ayari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis

(2018) Tong Chen et al.   International Journal of Analytical Chemistry

High yielding-high oleic non-genetically modified Indian safflower cultivars

(2017) K. Anjani et al.   INDUSTRIAL CROPS AND PRODUCTS

Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils

(2017) Tzu-Kai Lin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

(2017) Qian Yang et al.   JOURNAL OF FOOD ENGINEERING

Mapping moisture contents in grass carp ( Ctenopharyngodon idella ) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

(2017) Jia-Huan Qu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose

(2016) X. Tian et al.   ACTA ALIMENTARIA

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

(2015) Shaoqing Cui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

(2015) Xiaolong Shao et al.   SENSORS

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

(2014) Wei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

(2013) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

(2013) Buket Aydeniz et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY