Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade

On the potential of ion mobility spectrometry coupled to GC pre-separation – A tutorial

(2018) Wolfgang Vautz et al.   ANALYTICA CHIMICA ACTA

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

(2018) Natalie Gerhardt et al.   ANALYTICAL CHEMISTRY

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

Coupling laser desorption with gas chromatography and ion mobility spectrometry for improved olive oil characterisation

(2018) Sascha Liedtke et al.   FOOD CHEMISTRY

Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters

(2018) Jing Yan et al.   FOOD CHEMISTRY

Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

(2018) Rocío Garrido-Delgado et al.   FOOD CONTROL

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis

(2018) Tong Chen et al.   International Journal of Analytical Chemistry

Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

(2018) Daniele Cavanna et al.   FOOD CHEMISTRY

Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry

(2017) Janneth Gallegos et al.   FOOD CHEMISTRY

Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

(2016) Ana M. Gómez-Caravaca et al.   ANALYTICA CHIMICA ACTA

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

(2016) Xinbo Zhuang et al.   MEAT SCIENCE

Vegetable oil blending: A review of physicochemical, nutritional and health effects

(2016) Fataneh Hashempour-Baltork et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

(2015) Dan Peng et al.   FOOD CHEMISTRY

Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil

(2015) Rocío Garrido-Delgado et al.   FOOD CHEMISTRY

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

(2015) Xiaoman Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection

(2014) Rachid Salghi et al.   FOOD CHEMISTRY

Analysis and simulation of an industrial vegetable oil refining process

(2013) Gabriele Landucci et al.   JOURNAL OF FOOD ENGINEERING

Design for Gas Chromatography–Corona Discharge–Ion Mobility Spectrometry

(2012) Mohammad T. Jafari et al.   ANALYTICAL CHEMISTRY

Detection of Metabolites of Trapped Humans Using Ion Mobility Spectrometry Coupled with Gas Chromatography

(2012) Wolfgang Vautz et al.   ANALYTICAL CHEMISTRY

Applications of ion mobility spectrometry (IMS) in the field of foodomics

(2012) Zeev Karpas   FOOD RESEARCH INTERNATIONAL

Direct classification of olive oils by using two types of ion mobility spectrometers

(2011) Rocío Garrido-Delgado et al.   ANALYTICA CHIMICA ACTA

A review of recent, unconventional applications of ion mobility spectrometry (IMS)

(2011) Sergio Armenta et al.   ANALYTICA CHIMICA ACTA

Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils

(2011) Rocío Garrido-Delgado et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapeseed breeding for oil content, quality, and sustainability

(2011) Amine Abbadi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Using Gas Chromatography with Ion Mobility Spectrometry to Resolve Explosive Compounds in the Presence of Interferents*

(2010) Greg W. Cook et al.   JOURNAL OF FORENSIC SCIENCES

Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results

(2010) M.J. Lerma-García et al.   SENSORS AND ACTUATORS B-CHEMICAL