Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey

(2018) Natalie Gerhardt et al.   ANALYTICAL CHEMISTRY

Coupling laser desorption with gas chromatography and ion mobility spectrometry for improved olive oil characterisation

(2018) Sascha Liedtke et al.   FOOD CHEMISTRY

Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis

(2018) Rocío Garrido-Delgado et al.   FOOD CONTROL

Use of Raman spectroscopy for determining erucic acid content in canola oil

(2017) Serap Durakli Velioglu et al.   FOOD CHEMISTRY

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

(2017) Jin Tan et al.   FOOD CHEMISTRY

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

(2017) Gorkem Ozulku et al.   FOOD CONTROL

Novel approach to study fish oil oxidation using 1 H nuclear magnetic resonance spectroscopy

(2017) Zhuliang Tan et al.   Journal of Functional Foods

Study of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy

(2017) Erum Zahir et al.   Arabian Journal of Chemistry

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

(2016) Liangxiao Zhang et al.   FOOD CHEMISTRY

Vegetable oil blending: A review of physicochemical, nutritional and health effects

(2016) Fataneh Hashempour-Baltork et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

(2015) Dan Peng et al.   FOOD CHEMISTRY

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

(2015) Xiaoman Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection

(2014) Rachid Salghi et al.   FOOD CHEMISTRY

Biodiesel from vegetable oils

(2014) Titipong Issariyakul et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Design for Gas Chromatography–Corona Discharge–Ion Mobility Spectrometry

(2012) Mohammad T. Jafari et al.   ANALYTICAL CHEMISTRY

Applications of ion mobility spectrometry (IMS) in the field of foodomics

(2012) Zeev Karpas   FOOD RESEARCH INTERNATIONAL

The potential of ion mobility spectrometry (IMS) for detection of 2,4,6-trichloroanisole (2,4,6-TCA) in wine

(2012) Zeev Karpas et al.   TALANTA

A review of recent, unconventional applications of ion mobility spectrometry (IMS)

(2011) Sergio Armenta et al.   ANALYTICA CHIMICA ACTA

Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils

(2011) Rocío Garrido-Delgado et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapeseed breeding for oil content, quality, and sustainability

(2011) Amine Abbadi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Using Gas Chromatography with Ion Mobility Spectrometry to Resolve Explosive Compounds in the Presence of Interferents*

(2010) Greg W. Cook et al.   JOURNAL OF FORENSIC SCIENCES