Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

Development of a metal oxide semiconductor-based artificial nose as a fast, reliable and non-expensive analytical technique for aroma profiling of milk adulteration

(2018) Mojtaba Tohidi et al.   INTERNATIONAL DAIRY JOURNAL

An optimization of the MOS electronic nose sensor array for the detection of Chinese pecan quality

(2017) Keming Xu et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

(2016) F. Shen et al.   CZECH JOURNAL OF FOOD SCIENCES

A novel method to quantify the activity of alcohol acetyltransferase Using a SnO 2 -based sensor of electronic nose

(2016) Zhongqiu Hu et al.   FOOD CHEMISTRY

Study of fish species discrimination via electronic nose

(2015) Selda Güney et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Aging fingerprint characterization of beer using electronic nose

(2011) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS AND ACTUATORS B-CHEMICAL

Adulteration detection of argan oil by inductively coupled plasma optical emission spectrometry

(2010) A. Gonzálvez et al.   FOOD CHEMISTRY

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS