Research on Distinguishing Fish Meal Quality Using Different Characteristic Parameters Based on Electronic Nose Technology

Single sample face recognition via BoF using multistage KNN collaborative coding

(2019) Fan Liu et al.   MULTIMEDIA TOOLS AND APPLICATIONS

Discrimination of Different Species of Dendrobium with an Electronic Nose Using Aggregated Conformal Predictor

(2019) You Wang et al.   SENSORS

Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose

(2019) Jun Chen et al.   SENSORS

Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)

(2018) A. Sanaeifar et al.   CZECH JOURNAL OF FOOD SCIENCES

Assessing a traceability technique in fresh oranges ( Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges

(2017) Francisco Julián Cuevas et al.   FOOD CHEMISTRY

The potential of a portable, point-of-care electronic nose to diagnose tuberculosis

(2017) Rosarito Coronel Teixeira et al.   JOURNAL OF INFECTION

Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria

(2017) Foteini F. Parlapani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

(2017) Kriengkri Timsorn et al.   MEASUREMENT

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach

(2017) Rakesh Kumar Raigar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel electronic nose learning technique based on active learning: EQBC-RBFNN

(2017) Xue Jiang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile

(2017) Martina Fortini et al.   TALANTA

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

A portable electronic nose as an expert system for aroma-based classification of saffron

(2016) Sajad Kiani et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Electronic nose based on partition column integrated with gas sensor for fruit identification and classification

(2016) Radi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea)

(2016) Jian Li et al.   Food Analytical Methods

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

Analysis of volatiles in Dezhou Braised Chicken by comprehensive two-dimensional gas chromatography/high resolution-time of flight mass spectrometry

(2015) Yan Duan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection

(2014) Silvio D. Rodríguez et al.   Food Analytical Methods

Identification of airway bacterial colonization by an electronic nose in Chronic Obstructive Pulmonary Disease

(2014) Oriol Sibila et al.   RESPIRATORY MEDICINE

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Nanovesicle-Based Bioelectronic Nose for the Diagnosis of Lung Cancer from Human Blood

(2013) Jong Hyun Lim et al.   Advanced Healthcare Materials

A selection method for feature vectors of electronic nose signal based on wilks Λ–statistic

(2013) Yong Yin et al.   Journal of Food Measurement and Characterization

An Analog Multilayer Perceptron Neural Network for a Portable Electronic Nose

(2012) Chih-Heng Pan et al.   SENSORS

Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines

(2012) Simonetta Capone et al.   SENSORS AND ACTUATORS B-CHEMICAL

A limited supply of fishmeal: Impact on future increases in global aquaculture production

(2012) Ragnar L. Olsen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electronic nose predicts high and low fumonisin contamination in maize cultures

(2011) Emanuela Gobbi et al.   FOOD RESEARCH INTERNATIONAL

On reliability of neural network sensitivity analysis applied for sensor array optimization

(2011) P.M. Szecówka et al.   SENSORS AND ACTUATORS B-CHEMICAL

Aging fingerprint characterization of beer using electronic nose

(2011) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of a Portable Electronic Nose System for the Detection and Classification of Fruity Odors

(2010) Kea-Tiong Tang et al.   SENSORS

Performance of KNN and SVM classifiers on full word Arabic articles

(2008) Ismail Hmeidi et al.   ADVANCED ENGINEERING INFORMATICS

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Identification of green tea grade using different feature of response signal from E-nose sensors

(2007) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL