Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

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Title
Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics
Authors
Keywords
Ginseng, Volatile compounds, Volatile oil contents, Electronic sensing, GC–MS
Journal
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Volume 102, Issue -, Pages 64-77
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.jpba.2014.08.030

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