Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

Quality detection of pomegranate fruit infected with fungal disease

(2020) Behzad Nouri et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review

(2020) Ting Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of a low-cost e-nose to assess aroma profiles: An artificial intelligence application to assess beer quality

(2020) Claudia Gonzalez Viejo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Application of an olfactory system to detect and distinguish bitter chocolates with different percentages of cocoa

(2019) Behzad Nouri et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Detection and classification of diesel-biodiesel blends by LDA, QDA and SVM approaches using an electronic nose

(2019) Korosh Mahmodi et al.   FUEL

Screening and evaluation of radical scavenging active compounds in the essential oil from Magnolia biondii Pamp by electronic nose coupled with chemical methodology

(2019) Ji-Yu Nie et al.   INDUSTRIAL CROPS AND PRODUCTS

Towards a MOF e-Nose: A SURMOF sensor array for detection and discrimination of plant oil scents and their mixtures

(2019) Salih Okur et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic noses in classification and quality control of edible oils: A review

(2018) Tomasz Majchrzak et al.   FOOD CHEMISTRY

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

(2018) Fardin Ayari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Using an E-nose machine for detection the adulteration of margarine in cow ghee

(2018) Fardin Ayari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Using PSO and GWO techniques for prediction some drying properties of tarragon ( Artemisia dracunculus L.)

(2018) Hamed Karami et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose

(2017) Xinzhe Gu et al.   MEAT SCIENCE

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

Electronic noses and tongues to assess food authenticity and adulteration

(2016) Miguel Peris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

(2013) Giovanni Pacioni et al.   FOOD CHEMISTRY

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

(2013) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Edible and non-edible olive oils discrimination by the application of a sensory olfactory system based on tin dioxide sensors

(2012) María E. Escuderos et al.   FOOD CHEMISTRY

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

Can odors of TCM be captured by electronic nose? The novel quality control method for musk by electronic nose coupled with chemometrics

(2011) Tao Ye et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

The use of electronic and human nose for monitoring rapeseed oil autoxidation

(2008) Sylwia Mildner-Szkudlarz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY