Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Published 2020 View Full Article

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Title
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
Authors
Keywords
GC–IMS, Food flavor, Volatile organic compounds, Adulteration
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126158
Publisher
Elsevier BV
Online
2020-01-07
DOI
10.1016/j.foodchem.2019.126158

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